RAW CLAMS RECIPES
FRESH BAKED CLAMS RECIPE - FOOD.COM
I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the butter/garlic/crumb topping and broil. I love when the clam is left whole and not chopped (they stay juicy) but it is a personal preference and you could chop them, especially if you can't get fresh small clams.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put clams in a large kettle or clam pot with the water; cook over moderate heat, just until the shells open.
- Remove from the heat and when cool enough to handle, pluck the whole clams from the shells; save half the shells.
- Meanwhile, blend together the butter, garlic, parsley and bread crumbs.
- Set each clam back into a half shell and spread about a teaspoon of the mixture atop each clam in a shell.
- Arrange filled shells in a baking dish and broil 4" from the heat source until lightly browned, about 3-4 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 449.2, FatContent 25.9, SaturatedFatContent 15.2, CholesterolContent 113.2, SodiumContent 1407.7, CarbohydrateContent 25, FiberContent 1.9, SugarContent 2.1, ProteinContent 29.1
BAKED CLAMS RECIPE - FOOD.COM
I haven't tried this yet, but this is VERY similar to a recipe I used on my honeymoon to prepare fresh clams. Now, living in Indiana, I'll have to find some alternative to fresh. :-(
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the garlic, bread crumbs, Parmesan, parsley, olive oil, salt, and pepper in a small bowl and stir to combine.
- Coarsely chop the clams and combine with the lemon juice in a separate bowl.
- Place the clam shells on a baking sheet, using a thin bed of rock salt to stabilize them if desired, and divide chopped clams between them.
- Top with the bread crumb mixture and drizzle with the butter.
- Cook under a preheated broiler until the topping is golden brown and the clams are bubbling, about 2 minutes.
- Garnish with lemon wedges.
Nutrition Facts : Calories 399.8, FatContent 25.7, SaturatedFatContent 10.3, CholesterolContent 60.3, SodiumContent 884, CarbohydrateContent 23.9, FiberContent 1.4, SugarContent 2, ProteinContent 18.2
CLAM RECIPES | ALLRECIPES
My Best Clam Chowder. Rating: 4.62 stars. 2440. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. By PIONEERGIRL.
From allrecipes.com
From allrecipes.com
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RAW CLAMS ON THE HALFSHELL RECIPE BY WEEKENDWARRIORS - COOKPAD
May 18, 2014 · Discard the top shell & run knife under the clam to release from bottom shell. Put a leaf of lettuce on the bottom of the dish & fill with ice. Place half a dozen clams on top of the ice. Serve with a wedge of lemon, tobasco sauce & cocktail sauce. Squeeze lemon juice over the clams. Add a couple of drops of tobasco sauce & small teaspoon of ...
From cookpad.com
From cookpad.com
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12 BEST CLAM RECIPES - THE SPRUCE EATS
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10 BEST FRESH CHOPPED CLAMS RECIPES | YUMMLY
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PREPARING AND COOKING FRESH CLAMS - THE SPRUCE EATS
Jul 30, 2020 · To remove the sand before cooking, cover the clams with a saltwater solution of 1/3 cup salt to 1 gallon of water. Let the clams sit in the water for several hours. Adding 1/4 to 1/2 cup of cornmeal helps expel the dark matter and sand from the clams' stomachs and can also whiten the meat.
From thespruceeats.com
From thespruceeats.com
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23 FRESH & TASTY CLAM RECIPES THAT WILL MAKE YOU HAPPY!
Jan 07, 2022 · 15. Fregola With Clams. Fregola With Clams is a traditional Sardinian clam meal that uses small pasta balls called Fregola, parsley, and fresh garlic. This recipe also uses tomatoes, but if you want to reduce the acidity in the dish, you can skip the tomatoes.
From cookingchew.com
From cookingchew.com
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RAW CLAMS ON THE HALFSHELL RECIPE BY WEEKENDWARRIORS - COOKPAD
May 18, 2014 · Discard the top shell & run knife under the clam to release from bottom shell. Put a leaf of lettuce on the bottom of the dish & fill with ice. Place half a dozen clams on top of the ice. Serve with a wedge of lemon, tobasco sauce & cocktail sauce. Squeeze lemon juice over the clams. Add a couple of drops of tobasco sauce & small teaspoon of ...
From cookpad.com
From cookpad.com
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10 BEST FRESH CHOPPED CLAMS RECIPES | YUMMLY
Jan 04, 2022 · Golden Gate Pork & Clam Chowder Pork. onions, cilantro, bay leaf, black pepper, bacon drippings, lime and 12 more. Linguine With Fresh Red Clam Sauce Bertolli. linguine, shallots, salt, ground black pepper, Bertolli Organic Olive Oil, Basil & Garlic Sauce and 3 more. Pro. Paella with Shrimp & Clams Andrew Zimmern.
From yummly.com
From yummly.com
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CLAM RECIPES - GREAT BRITISH CHEFS
Clams make a quick and easy meal, and can be cooked in under 5 minutes. Try Anna Hansen's impressive main course of cod with clams and chorizo or Alan Murchison's sea trout with ruby chard and clams - all featured in this collection of clam recipes.. When cooking clams ensure that they are fresh, this is indicated by their closed shells - any open shelled clams should be discarded.
From greatbritishchefs.com
From greatbritishchefs.com
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4 medium-to-large cleaned, fresh razor clams Seasoned flour (see above recipe) 1 tablespoon chopped garlic 1 tablespoon capers Juice of ½ lemon 3 tablespoons dry white wine salt and pepper 2 tablespoons fresh, chopped parsley . Place sauté pan on medium heat. Add olive oil and one tablespoon of butter. Dredge clams in seasoned flour. Cook 2 ...
From wdfw.wa.gov
From wdfw.wa.gov
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MAIN DISH CLAM RECIPES | ALLRECIPES
Clam Bake. Rating: 4.31 stars. 32. This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add.
From allrecipes.com
From allrecipes.com
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40 CLAM RECIPES FOR ALL YOUR STEAMING AND GRILLING NEEDS ...
May 18, 2021 · Sundubu with Clams and Tofu. Sundubu is a Korean stew made with an earthy red chile stock and delicate curds of silky tofu. Traditionally, sundubu is served in preheated stone bowls. You can re ...
From bonappetit.com
From bonappetit.com
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16 OF OUR FAVORITE CLAM RECIPES | TASTE OF HOME
Nov 15, 2019 · Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. — Taste of Home Test Kitchen. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
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COOKING FRESH CHOPPED CLAMS - RECIPES | COOKS.COM
Sauté onion in olive oil ... brown. If using fresh clams, wash thoroughly, checking for ... few minutes of cooking, simmer just until the ... cracked black pepper. 4 servings
From cooks.com
From cooks.com
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COOKING FRESH CLAMS IN SHELL RECIPES
2018-09-18 · For shell-free recipes like clam-covered pizzas and classic chowders, you may want to remove the meat from the shell before cooking if the recipe calls for raw, uncooked clams. The colder a clam is, the easier it will be to shuck, so stick the mollusks in the freezer for 15 minutes before allowing them to warm up for a few minutes ...
From tfrecipes.com
From tfrecipes.com
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10 BEST WHITE CLAM SAUCE WITH FRESH CLAMS RECIPES | YUMMLY
Jan 06, 2022 · White Clam Sauce with Fresh Clams Recipes. 17,631 suggested recipes. White Clam Sauce for Pasta Canyon Ranch. freshly ground black pepper, white wine, clams, clam juice, lemon juice and 5 more. White Clam Sauce Food.com. white wine, water, clams, black pepper, red pepper flakes, unsalted butter and 5 more. White Clam Sauce Food.com.
From yummly.com
From yummly.com
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FRESH CLAMS: HOW TO BUY, CLEAN, AND PREPARE CLAMS ...
Jun 01, 2019 · Scrub clams under cold running water with a stiff brush to remove debris. If needed, use the tip of a paring knife to scrape off any barnacles. In a large bowl or tub, combine 1 gallon of cold water with 1/3 cup of salt. Stir until salt is dissolved. Add clams, refrigerate, and let soak for 20-30 minutes.
From stripedspatula.com
From stripedspatula.com
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RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, clams, and 1/4 cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Add the pasta to the sauté pan with the clams.
From onceuponachef.com
From onceuponachef.com
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