LOBSTER ROLL RECIPE | MYRECIPES
We might be a little biased, but we think this is the best lobster roll recipe of all time. This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad. There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. This salad is also great over greens for a main dish.
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients. Spoon 3/4 cup salad into each bun.
Nutrition Facts : Calories 352 calories, CarbohydrateContent 31.2 g, CholesterolContent 136 mg, FatContent 5.2 g, FiberContent 1.2 g, ProteinContent 42.1 g, SaturatedFatContent 0.7 g, SodiumContent 1516 mg
CREAMY LOBSTER PASTA RECIPE | MYRECIPES
For a dinner that’s sure to impress, this creamy lobster pasta is the move. An admittedly pricey ingredient, lobster instantly fancies up any meal. That said, opting for lobster tails—versus whole live lobsters—brings the cost (and the intensity of prep work required) down. While we love the wide, ribbon-like pappardelle noodles for this elegant lobster pasta recipe, you could substitute the same amount of fettuccine or your favorite pasta shape. For more inspiration, check out this collection of easy seafood pasta dinners.
Provided by Ann Taylor Pittman
Total Time 29 minutes
Yield Serves 4 (serving size: 1 cup)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, omitting salt and fat; drain.
- While pasta cooks, bring wine, stock, and thyme sprig to a boil in a large skillet. Add lobster. Cover, reduce heat, and simmer 5 minutes or until done. Remove the lobster from pan, and cool slightly. Remove meat from lobster tails; coarsely chop.
- Add oil, salt, and pepper to wine mixture in pan; bring to a boil. Cook 14 minutes or until reduced to 1/2 cup. Discard thyme sprig. Stir in cream. Add lobster meat and pasta to sauce. Cook 1 minute or until sauce coats pasta, and toss. Sprinkle with parsley and thyme. Serve immediately.
Nutrition Facts : Calories 481 calories, CarbohydrateContent 44.8 g, CholesterolContent 91 mg, FatContent 17.9 g, FiberContent 1.9 g, ProteinContent 24.6 g, SaturatedFatContent 4 g, SodiumContent 637 mg
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CREAMY LOBSTER PASTA RECIPE | MYRECIPES
That said, opting for lobster tails—versus whole live lobsters—brings the cost (and the intensity of prep work required) down. While we love the wide, ribbon-like pappardelle noodles for this elegant lobster pasta recipe, you …
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LOBSTER ROLL RECIPE | MYRECIPES
This is by far the best lobster roll recipe I have come across. I have been making this recipe since it was first published in 2001. Most other recipes are either too plain or have too much mayo and other ingredients that you taste instead of the lobster.
From myrecipes.com
From myrecipes.com
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