ROTINI PASTA BAKE RECIPE | ALLRECIPES
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by Samantha Czajka
Categories Main Dishes Pasta
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 487.2 calories, CarbohydrateContent 55.2 g, CholesterolContent 56.4 mg, FatContent 19.2 g, FiberContent 4.5 g, ProteinContent 23.5 g, SaturatedFatContent 8.8 g, SodiumContent 978.3 mg, SugarContent 11 g
GROUND BEEF & PASTA SKILLET RECIPE | EATINGWELL
Sneak extra vegetables into your child's day (and yours too!) with this easy one-skillet pasta recipe. Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for an extra-healthy twist on a dinnertime favorite.
Provided by Carolyn Casner
Categories Healthy Fall Pasta & Noodle Recipes
Total Time 50 minutes
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add beef, mushrooms and onion and cook, stirring, until the beef is no longer pink and the mushroom liquid is mostly evaporated, 8 to 10 minutes.
- Stir in tomato sauce, water, Worcestershire, Italian seasoning, salt and garlic powder. Add pasta. Bring to a boil. Cover, reduce heat and cook, stirring once or twice, until the pasta is tender and most of the liquid is absorbed, 16 to 18 minutes.
- Sprinkle the pasta with cheese, cover and cook until the cheese is melted, 2 to 3 minutes more. Garnish with basil, if desired.
Nutrition Facts : Calories 582.3 calories, CarbohydrateContent 54.9 g, CholesterolContent 100.7 mg, FatContent 20.8 g, FiberContent 7.5 g, ProteinContent 44.3 g, SaturatedFatContent 7.2 g, SodiumContent 690.6 mg, SugarContent 4.5 g
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ROTINI PASTA BAKE RECIPE | ALLRECIPES
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
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Reviews 4.3
Category Main Dishes, Pasta
Calories 487.2 calories per serving
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Reviews 4.3
Category Main Dishes, Pasta
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