SMALL LEMON PIE RECIPES
LEMON SUPREME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , For lemon filling, combine 3/4 cup sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; stir in butter, lemon zest and, if desired, food coloring. Gently stir in lemon juice. Cool to room temperature, about 1 hour. , For cream cheese filling, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping and lemon juice. Spread over pie shell., Cover cream cheese filling with lemon filling. Refrigerate pie overnight. , If desired, dollop additional whipped topping over lemon filling. Refrigerate until serving.
Nutrition Facts : Calories 625 calories, FatContent 35g fat (22g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 501mg sodium, CarbohydrateContent 73g carbohydrate (47g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
MEYER LEMON PIE RECIPE | ALLRECIPES
A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.
Provided by Melissa Cebrian
Categories Lemon Pie
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
- Pour melted butter into the blender and blend for 30 seconds more.
- Transfer lemon filling to the pastry shell.
- Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
Nutrition Facts : Calories 315.9 calories, CarbohydrateContent 42.9 g, CholesterolContent 85 mg, FatContent 15.1 g, FiberContent 0.9 g, ProteinContent 3.9 g, SaturatedFatContent 6.1 g, SodiumContent 184.1 mg, SugarContent 31.8 g
More about "small lemon pie recipes"
ULTIMATE LEMON MERINGUE PIE RECIPE - BBC GOOD FOOD
You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good
From bbcgoodfood.com
Total Time 3 hours 15 minutes
Category Buffet, Dessert, Dinner, Treat
Cuisine British
Calories 480 calories per serving
From bbcgoodfood.com
Total Time 3 hours 15 minutes
Category Buffet, Dessert, Dinner, Treat
Cuisine British
Calories 480 calories per serving
- Return to the oven for 18-20 mins until the meringue is crisp and slightly coloured. Let the pie sit in the tin for 30 mins, then remove and leave for at least another 30 mins-1 hr before slicing. Eat the same day.
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LAYERED LEMON PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 526 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 526 calories per serving
- In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.
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LEMON MERINGUE PIE RECIPE - NYT COOKING
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust. If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
- Allow to cool completely, from one to two hours, but do not refrigerate.
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SIMPLE LEMON PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Lemon Meringue Pie is one of my favorites, and this yummy, sweet-tart version is so good that no one will suspect that it's light. Plus, a slice is the perfect choice for the diabetic in your family.
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Desserts
Calories 146 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Desserts
Calories 146 calories per serving
- In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. , Remove from the heat; cool slightly. Pour into crust. Cover and refrigerate for 6 hours or overnight. Spread with whipped topping.
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LEMON MERINGUE PIE RECIPE - SIMPLY RECIPES
Aug 30, 2021 · The Trick to Making Lemon Pie Filling for Lemon Meringue Pie . A lemon pie filling is the base for a lemon meringue pie. You make it with egg yolks, sugar, lemon juice, and zest, and fortify it with cornstarch so the filling holds its shape when you cut the pie.
From simplyrecipes.com
From simplyrecipes.com
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LEMON CHIFFON PIE RECIPE | ALLRECIPES
The pie did thicken in the fridge, but when I finally tasted it, it pretty much just tastes like lemon jell-o mixed with ice-cream/cool whip. Really long, complex lemon jell-o. Granted, I don't know what lemon chiffon pie …
From allrecipes.com
From allrecipes.com
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LEMON ICEBOX PIE - EAGLE BRAND
NUTRITION INFORMATION. Serving Size 1 slice, 1/8 of pie Calories Per Serving 400 Total Fat 14g Calories From Fat 120g Saturated Fat 8g Trans Fat 0g Cholesterol 35mg Sodium 180mg Carbohydrates …
From eaglebrand.com
From eaglebrand.com
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NO-BAKE LEMON ICEBOX PIE RECIPE - SOUTHERN LIVING
This Lemon Icebox Pie is cool, creamy, and best of all, no-bake. With just a few ingredients, you can whip up this bright, refreshing pie that's perfect for summertime. Instead of an old-school graham cracker crust, this no-bake Lemon Icebox Pie …
From southernliving.com
From southernliving.com
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EASY LEMON MERINGUE PIE RECIPE WITH LEMON PUDDING
Jul 25, 2021 · The pie is still sweet enough, but the fresh Lemon juice just gives it that sparkle. And, I add a small amount of (powdered) Cream of Tartar to the Meringue. I can't remember the exact amount, but you will find that ingredient in many Meringue Topping recipes.
From thecraftyblogstalker.com
From thecraftyblogstalker.com
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LEMON ICEBOX PIE I RECIPE | ALLRECIPES
This is the way my mother made Lemon Icebox Pie, and the way I've made it for many years. Mom put crushed graham crackers on top of hers, but I like the meringue better. Besides the sugar, be …
From allrecipes.com
From allrecipes.com
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LEMON ICEBOX PIE - EAGLE BRAND
NUTRITION INFORMATION. Serving Size 1 slice, 1/8 of pie Calories Per Serving 400 Total Fat 14g Calories From Fat 120g Saturated Fat 8g Trans Fat 0g Cholesterol 35mg Sodium 180mg Carbohydrates …
From eaglebrand.com
From eaglebrand.com
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EASY LEMON MERINGUE PIE RECIPE WITH LEMON PUDDING
Jul 25, 2021 · The pie is still sweet enough, but the fresh Lemon juice just gives it that sparkle. And, I add a small amount of (powdered) Cream of Tartar to the Meringue. I can't remember the exact amount, but you will find that ingredient in many Meringue Topping recipes.
From thecraftyblogstalker.com
From thecraftyblogstalker.com
See details
LEMON CHIFFON PIE RECIPE | ALLRECIPES
The pie did thicken in the fridge, but when I finally tasted it, it pretty much just tastes like lemon jell-o mixed with ice-cream/cool whip. Really long, complex lemon jell-o. Granted, I don't know what lemon chiffon pie …
From allrecipes.com
From allrecipes.com
See details
LEMON SPONGE CAKE | BAKING RECIPES | GOODTOKNOW
Feb 22, 2021 · Meanwhile, to make syrup: Pour 4tbsp water into a small pan; add sugar. Place pan on a low heat and stir until sugar dissolves. Increase heat and bring mixture to the boil; boil rapidly for 1 min, then remove pan from heat and add lemon …
From goodto.com
From goodto.com
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