CALORIES IN ICED SUGAR COOKIE RECIPES

Name: Iced Cinnamon Roll Coffee Cake
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 2 tablespoons butter, softened; 1/4 cup sugar; 1 teaspoon cinnamon; 1/4 cup finely chopped nuts; 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

ICED CINNAMON ROLL COFFEE CAKE RECIPE - PILLSBURY.COM

Iced Cinnamon Roll Coffee Cake Recipe - Pillsbury.com image

Add these delicious coffee cakes to your bread basket. Spread Pillsbury™ Cinnamon Rolls with Original Icing over nuts and top with icing - a baked delight.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup finely chopped nuts
1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Steps:

Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.

Nutrition Facts : Calories 230 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1/8 of Recipe, SodiumContent 370 mg, SugarContent 16 g

SUGAR COOKIE ICING RECIPE | ALLRECIPES

Sugar Cookie Icing Recipe | Allrecipes image

This sugar cookie icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

Provided by JBS BOX

Categories Cookie Icing and Frosting

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 dozen cookies' worth

Number Of Ingredients 5

Ingredients

1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
¼ teaspoon almond extract
assorted food coloring

Steps:

Stir together confectioners' sugar and milk in a small bowl until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Nutrition Facts : Calories 42.4 calories, CarbohydrateContent 10.8 g, SodiumContent 0.8 mg, SugarContent 10.1 g

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