4 OZ COTTAGE CHEESE RECIPES

COTTAGE CHEESE JELLO SALAD | JUST A PINCH RECIPES

Cottage Cheese Jello Salad | Just A Pinch Recipes image

Wow, talk about an easy salad to make this is it! Now, my Grammie didn't have a name on this recipe so I just gave it a name. I remember eating this jello when I was a kid. I love that it has cottage cheese in it and it is light, creamy and just the right amount of sweet. It would be great to be served at Easter time or any holiday with the flavor of jello you love.

Provided by Kimberly Biegacki @pistachyoo

Categories Fruit Salads

Prep Time 5 minutes

Yield 6

Number Of Ingredients 4

Ingredients

1 can(s) crushed pineapple (well drained)
1 pint(s) cottage cheese
3 ounce(s) package of jello any flavor
10 ounce(s) carton of cool whip

Steps:

Gather together your 4 ingredients.
Sprinkle dry jello out of box over the top and mix. Fold in the cool whip.
Mix pineapple and cottage cheese together and chill. (Grammie says that the lime jello or orange pineapple were her favorite)

BAKED MAC AND CHEESE WITH SOUR CREAM AND COTTAGE CHEE…

Baked Mac and Cheese with Sour Cream and Cottage Chee… image

Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.

Provided by Carolinagirl

Categories Baked Macaroni and Cheese

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

cooking spray
1 (16 ounce) package elbow macaroni
2 (8 ounce) packages mild Cheddar cheese, shredded, divided
1 (8 ounce) package sharp Cheddar cheese, shredded
¾ cup sour cream
¾ cup cottage cheese
1 egg
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Reserve 1/2 cup shredded mild Cheddar cheese for later use
Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 414.9 calories, CarbohydrateContent 29.6 g, CholesterolContent 80.9 mg, FatContent 23.2 g, FiberContent 1.2 g, ProteinContent 21.5 g, SaturatedFatContent 14.3 g, SodiumContent 419.7 mg, SugarContent 1.4 g

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