SPICY GARLIC SAUCE RECIPES RECIPES
BUFFALO WILD WINGS BUFFALO/SPICY GARLIC SAUCE & …
Menu Description: "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce." Since Buffalo, New York was too far away, Jim Disbrow and Scott Lowery satisfied their overwhelming craving in 1981 by opening a spicy chicken wing restaurant close to home in Kent, Ohio. With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over 300 units. While frying chicken wings is no real secret—simply drop them in hot shortening for about 10 minutes—the delicious spicy sauces make the wings special. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients. Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. You can find Frank's pepper sauce by the other hot sauces in your market. If you can't find that brand, you can also use Crystal Louisiana hot sauce. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 528 calories
HOMEMADE SPICY HOT SAUCE RECIPE: HOW TO MAKE IT
I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont
Provided by Taste of Home
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 5 half-pints.
Number Of Ingredients 11
Steps:
- Cut habanero and serrano peppers in half; discard stems and seeds. In a bowl, combine arbol chiles and enough boiling water to cover. Let stand, covered, 10 minutes; drain., Meanwhile, in a well-ventilated area, fill a 6-qt. stockpot three-quarters with water; bring to a boil. Add carrots, onion and garlic. Return to a boil; cook until soft, 20-22 minutes. Remove with a slotted spoon to a bowl. Add peppers to stockpot; return to a boil. Boil 1 minute; drain. Place water, vinegar, lime juice, salt and pepper in a blender. Add vegetables; cover and process until smooth. Return to stockpot; bring to a boil., Carefully ladle mixture into 5 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 3 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "spicy garlic sauce recipes recipes"
BUFFALO WILD WINGS BUFFALO/SPICY GARLIC SAUCE & …
Menu Description: "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce." Since Buffalo, New York was too far away, Jim Disbrow and Scott Lowery satisfied their overwhelming craving in 1981 by opening a spicy chicken wing restaurant close to home in Kent, Ohio. With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over 300 units. While frying chicken wings is no real secret—simply drop them in hot shortening for about 10 minutes—the delicious spicy sauces make the wings special. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients. Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. You can find Frank's pepper sauce by the other hot sauces in your market. If you can't find that brand, you can also use Crystal Louisiana hot sauce. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 25 minutes0S
Calories 528 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 25 minutes0S
Calories 528 calories per serving
See details
HOMEMADE SPICY HOT SAUCE RECIPE: HOW TO MAKE IT
I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
- Cut habanero and serrano peppers in half; discard stems and seeds. In a bowl, combine arbol chiles and enough boiling water to cover. Let stand, covered, 10 minutes; drain., Meanwhile, in a well-ventilated area, fill a 6-qt. stockpot three-quarters with water; bring to a boil. Add carrots, onion and garlic. Return to a boil; cook until soft, 20-22 minutes. Remove with a slotted spoon to a bowl. Add peppers to stockpot; return to a boil. Boil 1 minute; drain. Place water, vinegar, lime juice, salt and pepper in a blender. Add vegetables; cover and process until smooth. Return to stockpot; bring to a boil., Carefully ladle mixture into 5 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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BUFFALO WILD WINGS BUFFALO/SPICY GARLIC SAUCE
Menu Description: "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce." Since Buffalo, New York was too far away, Jim Disbrow and Scott Lowery satisfied their overwhelming craving in 1981 by opening a spicy chicken wing restaurant close to home in Kent, Ohio. With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over 300 units. While frying chicken wings is no real secret—simply drop them in hot shortening for about 10 minutes—the delicious spicy sauces make the wings special. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients. Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. You can find Frank's pepper sauce by the other hot sauces in your market. If you can't find that brand, you can also use Crystal Louisiana hot sauce. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 25 minutes0S
Calories 528 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 25 minutes0S
Calories 528 calories per serving
See details
HOMEMADE SPICY HOT SAUCE RECIPE: HOW TO MAKE IT
I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
- Cut habanero and serrano peppers in half; discard stems and seeds. In a bowl, combine arbol chiles and enough boiling water to cover. Let stand, covered, 10 minutes; drain., Meanwhile, in a well-ventilated area, fill a 6-qt. stockpot three-quarters with water; bring to a boil. Add carrots, onion and garlic. Return to a boil; cook until soft, 20-22 minutes. Remove with a slotted spoon to a bowl. Add peppers to stockpot; return to a boil. Boil 1 minute; drain. Place water, vinegar, lime juice, salt and pepper in a blender. Add vegetables; cover and process until smooth. Return to stockpot; bring to a boil., Carefully ladle mixture into 5 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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SPICY BOK CHOY IN GARLIC SAUCE - ALLRECIPES
Very very good. I had a little over a pound of baby bok choy. I didn't bother separating them because the white & green parts cooked just fine. I only did 1 tablespoon of olive oil and bottled minced ginger. I also used a teaspoon of garlic chili sauce …
From allrecipes.com
From allrecipes.com
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SPICY GARLIC LIME CHICKEN - ALLRECIPES
The only changes I made were cooking with virgin coconut oil (healthier than butter and olive oil, and goes well with the lime), using fresh garlic, and adding 1/4 chicken stock to increase the amount of sauce. I served it with roasted garlic …
From allrecipes.com
From allrecipes.com
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STIR-FRIED NAPA CABBAGE WITH SPICY GARLIC DRESSING RECIPE ...
Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage …
From foodandwine.com
From foodandwine.com
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SPICY HOT SAUCE RECIPES | FRANK'S REDHOT US
Spice it up with wing recipes, dips, chili, & more. From tailgate food ideas to BBQ recipes, discover these smokin' hot recipes from Frank's RedHot. ... Original Cayenne Pepper Sauce; Buffalo Wings Sauce; Frozen Bites; Thick Sauce; Recipes. All Recipes; Wings; Game Day; The Best Buffalo Chicken Dip Recipes; Our Favorite Frank's RedHot Recipes …
From franksredhot.com
From franksredhot.com
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SEARED AHI TUNA STEAK WITH SPICY ... - HEALTHY RECIPES BLOG
Feb 18, 2022 · Make the sauce. Whisk together the sauce ingredients in a small bowl and set aside. Season the fish with salt and pepper. Cook the fish for 1-2 minutes per side. The idea is to sear the outside while leaving the inside rare. Cut the fish into 1⁄4-inch-thick slices and serve it with the dipping sauce.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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SPICY SHRIMP PASTA IN GARLIC TOMATO CREAM SAUCE - JULIA'S ...
Nov 05, 2014 · How to make spicy shrimp pasta with garlic tomato cream sauce: Heat 2 tablespoons of olive oil in a skillet on medium-high heat and cook shrimp on one side for about 1 minute, until …
From juliasalbum.com
From juliasalbum.com
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STIR-FRIED NAPA CABBAGE WITH SPICY GARLIC DRESSING RECIPE ...
Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage …
From foodandwine.com
From foodandwine.com
See details
SPICY HOT SAUCE RECIPES | FRANK'S REDHOT US
Spice it up with wing recipes, dips, chili, & more. From tailgate food ideas to BBQ recipes, discover these smokin' hot recipes from Frank's RedHot. ... Original Cayenne Pepper Sauce; Buffalo Wings Sauce; Frozen Bites; Thick Sauce; Recipes. All Recipes; Wings; Game Day; The Best Buffalo Chicken Dip Recipes; Our Favorite Frank's RedHot Recipes …
From franksredhot.com
From franksredhot.com
See details
SEARED AHI TUNA STEAK WITH SPICY ... - HEALTHY RECIPES BLOG
Feb 18, 2022 · Make the sauce. Whisk together the sauce ingredients in a small bowl and set aside. Season the fish with salt and pepper. Cook the fish for 1-2 minutes per side. The idea is to sear the outside while leaving the inside rare. Cut the fish into 1⁄4-inch-thick slices and serve it with the dipping sauce.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
SPICY SHRIMP PASTA IN GARLIC TOMATO CREAM SAUCE - JULIA'S ...
Nov 05, 2014 · How to make spicy shrimp pasta with garlic tomato cream sauce: Heat 2 tablespoons of olive oil in a skillet on medium-high heat and cook shrimp on one side for about 1 minute, until …
From juliasalbum.com
From juliasalbum.com
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KOFTAS AND SPICY SAUCE: YOTAM OTTOLENGHI’S RECIPES FOR ...
Mar 19, 2022 · To make the tomato sauce, put the saute pan on a medium-high heat. Spoon in the ghee and, once hot, add the ginger and garlic and fry, stirring, for two minutes, until fragrant.
From theguardian.com
From theguardian.com
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SPICY HOT SAUCE RECIPES | FRANK'S REDHOT US
Spice it up with wing recipes, dips, chili, & more. From tailgate food ideas to BBQ recipes, discover these smokin' hot recipes from Frank's RedHot. ... Original Cayenne Pepper Sauce; Buffalo Wings Sauce; Frozen Bites; Thick Sauce; Recipes. All Recipes; Wings; Game Day; The Best Buffalo Chicken Dip Recipes; Our Favorite Frank's RedHot Recipes …
From franksredhot.com
From franksredhot.com
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SEARED AHI TUNA STEAK WITH SPICY DIPPING SAUCE - HEALTHY …
Feb 18, 2022 · Make the sauce. Whisk together the sauce ingredients in a small bowl and set aside. Season the fish with salt and pepper. Cook the fish for 1-2 minutes per side. The idea is to sear the outside while leaving the inside rare. Cut the fish into 1⁄4-inch-thick slices and serve it with the dipping sauce.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
SPICY SHRIMP PASTA IN GARLIC TOMATO CREAM SAUCE - JULIA'S …
Nov 05, 2014 · How to make spicy shrimp pasta with garlic tomato cream sauce: Heat 2 tablespoons of olive oil in a skillet on medium-high heat and cook shrimp on one side for about 1 minute, until …
From juliasalbum.com
From juliasalbum.com
See details
KOFTAS AND SPICY SAUCE: YOTAM OTTOLENGHI’S RECIPES FOR HOME…
Mar 19, 2022 · To make the tomato sauce, put the saute pan on a medium-high heat. Spoon in the ghee and, once hot, add the ginger and garlic and fry, stirring, for two minutes, until fragrant.
From theguardian.com
From theguardian.com
See details
