OMELET IN A BAG RECIPE | ALLRECIPES
Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
Provided by Mary Ann Lackey
Categories Breakfast and Brunch Eggs Omelet Recipes
Total Time 28 minutes
Prep Time 15 minutes
Cook Time 13 minutes
Yield 1 omelet
Number Of Ingredients 8
Steps:
- Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
- Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
Nutrition Facts : Calories 483.5 calories, CarbohydrateContent 7.9 g, CholesterolContent 463.2 mg, FatContent 33.7 g, FiberContent 1.9 g, ProteinContent 37.7 g, SaturatedFatContent 16.7 g, SodiumContent 1321.7 mg, SugarContent 3.3 g
GARLIC BROWN SUGAR BAKED CHICKEN BREASTS | EASY CHICKEN ...
Juicy, beyond DELICIOUS oven baked chicken breasts full of flavor with just a handful of ingredients and on the table in 30 minutes!
Provided by Katerina | Diethood
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Line a 9x13 baking dish with parchment paper or aluminum foil.
- Season chicken breasts with salt and pepper; transfer to prepared baking dish and set aside.
- Add butter and garlic to a skillet set over medium-high heat; cook and stir until butter is melted and garlic is fragrant.
- Stir in brown sugar, paprika, and seasonings; continue to cook for 1 minute, stirring frequently.
- Remove from heat and let stand 1 minute, or until cool enough to handle.
- Rub the brown sugar and garlic mixture all around the chicken breasts.
- Bake uncovered for 20 to 25 minutes, or until browned on top and chicken's internal temperature reaches 165F. Remove from oven and serve immediately.
Nutrition Facts : ServingSize 1 Chicken Breast, Calories 264 kcal, CarbohydrateContent 15 g, ProteinContent 24 g, FatContent 11 g, SaturatedFatContent 6 g, CholesterolContent 95 mg, SodiumContent 211 mg, SugarContent 13 g
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