ITALIAN MANICOTTI RECIPE RECIPES

HOMEMADE MANICOTTI RECIPE: HOW TO MAKE IT

Homemade Manicotti Recipe: How to Make It image

These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 50 minutes

Prep Time 01 hours 10 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

CREPE NOODLES:
1-1/2 cups all-purpose flour
1 cup whole milk
3 large eggs
1/2 teaspoon salt
FILLING:
1-1/2 pounds ricotta cheese
1/4 cup grated Romano cheese
1 large egg
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 jar (26 ounces) meatless spaghetti sauce
Grated Romano cheese, optional

Steps:

Place flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside. , For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13x9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top. , Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired.

Nutrition Facts : Calories 480 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 201mg cholesterol, SodiumContent 1128mg sodium, CarbohydrateContent 44g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

BEEF STUFFED MANICOTTI RECIPE: HOW TO MAKE IT

Beef Stuffed Manicotti Recipe: How to Make It image

When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 uncooked manicotti shells
1/2 pound ground beef
1 small onion, finely chopped
1/2 medium green pepper, finely chopped
1 can (15 ounces) tomato sauce
1 to 1-1/2 teaspoons dried oregano
1 teaspoon dried thyme
1 cup shredded mozzarella cheese, divided

Steps:

Cook manicotti according to package directions; drain. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, oregano and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add 1/2 cup cheese; stir until melted., Stuff half meat mixture into manicotti shells; arrange in a greased 8-in. square baking dish. Spoon remaining meat mixture over shells. , Bake, uncovered, at 325° for 20 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 533 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1264mg sodium, CarbohydrateContent 42g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 40g protein.

More about "italian manicotti recipe recipes"

SAUSAGE MANICOTTI RECIPE: HOW TO MAKE IT

This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 489 calories per serving

In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish. Top with marinara sauce. , Cover and bake at 350° until a thermometer inserted into the center of a shell reads 160°, 55-60 minutes., Uncover; sprinkle with mozzarella cheese. Bake until cheese is melted, 8-10 minutes longer. Let stand for 5 minutes before serving.
Freeze option: Transfer individual portions of cooled manicotti to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave on high, stirring occasionally; add a little spaghetti sauce if necessary.

See details

THE BEST CHEESE MANICOTTI RECIPE - FOOD.COM

I love Italian food, and I love cooking for my friends at college, so that's how this dish evolved. I don't really use any written recipe when I make it, so some of the seasoning measurements are approximate. This makes seven 2 manicotti shell servings, which is a lot, but it tastes great even as leftovers.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 443.4 per serving

Bake for about 30 minutes.

See details

CREPES-STYLE MANICOTTI RECIPE - NYT COOKING

For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce. So you say: “Manicotti? That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it? Besides, Thanksgiving also represents an American expression of abbondanza, the Italian concept of too-muchness that makes a meal feel epic. Here, courtesy of Reservoir Tavern, which has been serving customers in the Boonton area since 1936, comes a recipe for baked manicotti that uses crepes in place of pasta. Nicola Bevacqua, a member of the family that owns the place, said that his own family digs into this melted-cheese masterwork each holiday, as do the New Jersey locals who drop by to pick it up. The crepes, he assured us, “are light and airy and will leave you plenty of room for the turkey.”
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine italian
Calories 474 per serving

For the crepes and filling:

See details

CHEESY GROUND BEEF MANICOTTI RECIPE - BETTYCROCKER.COM

Add something tasty to your family’s Italian dinner tonight! Serve baked manicotti shells placed on beef mixture sprinkled with cheese.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 570 per serving

Cover and bake 30 minutes. Uncover and bake 20 to 25 minutes longer or until hot and bubbly.

See details

MANICOTTI WITH ITALIAN SAUSAGE RECIPE | VALERIE BERTINELLI ...

From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish

Pour half of the tomato sauce into a broiler-proof 9-by-13-inch baking dish. Fill each shell with the ricotta mixture. Place the filled shells in the baking dish. Pipe any extra filling along the ends of the shells in the dish. Top with the remaining tomato sauce and sprinkle the remaining 1 1/2 cups mozzarella and 1 cup Parmesan over the top. Cover the baking dish with foil and bake until the sauce begins to bubble, 40 minutes. Remove the dish from the oven, remove the foil and increase the oven to 425 degrees F. Put the manicotti back into the oven to bake until the cheese is browned and bubbling, about 10 minutes. Let cool slightly before serving.

See details

SAUSAGE MANICOTTI RECIPE: HOW TO MAKE IT

In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish. Top with marinara sauce. , Cover and bake at 350° until a thermometer inserted into the center of a shell reads 160°, 55-60 minutes., Uncover; sprinkle with mozzarella cheese. Bake until cheese is melted, 8-10 minutes longer. Let stand for 5 minutes before serving.
Freeze option: Transfer individual portions of cooled manicotti to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave on high, stirring occasionally; add a little spaghetti sauce if necessary.

See details

SPINACH MANICOTTI WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES

Lay stuffed manicotti into a baking dish, side by side, and pour both jars of sauce over manicotti. Step 5 Bake in the preheated oven until manicotti are tender but still slightly firm to the bite and the …
From allrecipes.com

See details

THREE CHEESE MANICOTTI II RECIPE | ALLRECIPES

Stellar manicotti recipe! On the first bite, I was expecting the average Italian flavor, but my tastebuds got a fabulous shock! Perfect blend of textures and flavors. This dish is casual enough for a family meal, …
From allrecipes.com

See details

VEGAN ITALIAN RECIPES - THE SIMPLE VEGANISTA

Notable Italian ingredients include basil, beans, 'cheese', lemon, bell peppers, olive oil, oregano, pasta, rice and garlic. From Vegetable Vegan Lasagna , Spaghetti & Italian Vegan Meatballs , to Cannellini Bean & Fennel Flatbread , you'll find a variety of easy vegan Italian recipes …
From simple-veganista.com

See details

CLASSIC CHEESE MANICOTTI - A FAMILY FEAST®

Jan 03, 2022 · Key ingredients and Substitutions. Manicotti – Buy the basic, uncooked, ribbed pasta tubes – typically sold with approximately 14 manicotti per package. Whole milk ricotta cheese – …
From afamilyfeast.com

See details

BEST MANICOTTI RECIPE {STUFFED PASTA} - COOKING CLASSY

Mar 10, 2018 · Manicotti. This is one my favorite recipes that has been in my recipe book and made in my home countless times over the last 8 years. I originally saw the recipe on Food Network and have made my own adjustments, you can follow the link below to view the fully original recipe.
From cookingclassy.com

See details

VEGAN ITALIAN RECIPES - THE SIMPLE VEGANISTA

See details

CLASSIC CHEESE MANICOTTI - A FAMILY FEAST®

See details

ITALIAN SAUSAGE AND LENTILS | ONE POT RECIPE - THIS ...

May 15, 2021 · Italian Sausage and Lentils is tasty and fast recipe to make with only a couple minutes of prep time. Also, you can chop the veggies ahead and see how quickly this dish comes …
From thisitaliankitchen.com

See details

MANICOTTI: STUFFED PASTA SHELLS | BARILLA

Manicotti is one of the oldest shapes of pasta that is still prepared today much like it was originally made. In ancient times, pasta dough was prepared, cut into large rectangles, filled with flavorful stuffings, and then rolled and baked in the oven. Barilla® Manicotti …
From barilla.com

See details

MEAT FILLED MANICOTTI RECIPE | ALLRECIPES

A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the …
From allrecipes.com

See details

MANICOTTI WITH CHEESE RECIPE | ALLRECIPES

This recipe was delicious and very easy to make. I read the original recipe and all the reviews. I did not boil the manicotti and it was easy to stuff the filling inside. I added Italian seasoning, parsley, …
From allrecipes.com

See details

BEEF STUFFED MANICOTTI RECIPE: HOW TO MAKE IT

Stuff half meat mixture into manicotti shells; arrange in a greased 8-in. square baking dish. Spoon remaining meat mixture over shells. Bake, uncovered, at 325° for 20 minutes. Sprinkle with …
From tasteofhome.com

See details