CHINESE CRISPY PORK CHOPS RECIPES
CHINESE STYLE FRIED PORK CHOPS RECIPE - CHINESE.FOOD.COM
Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner.
- Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.).
- Just before frying, pour cornstarch on top of pork and stir into marinade.
- Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.
Nutrition Facts : Calories 420.8, FatContent 19.2, SaturatedFatContent 6.3, CholesterolContent 183.8, SodiumContent 670.8, CarbohydrateContent 14.3, FiberContent 0.2, SugarContent 2.2, ProteinContent 43.4
CHINESE FIVE SPICE PORK CHOPS RECIPE - FOOD.COM
Make and share this Chinese Five Spice Pork Chops recipe from Food.com.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange the pork chops in a single layer in a non-metallic baking dish.
- Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
- Using clean hands rub the mixture into the meat.
- Cover the dish with plastic wrap and chill for 2 hours.
- Preheat the oven to 325°C/160°F.
- Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.
- Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.
Nutrition Facts : Calories 403.4, FatContent 24.7, SaturatedFatContent 6.9, CholesterolContent 137.3, SodiumContent 612.3, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 42.2
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CRISPY PORK CHOPS WITH FENNEL - DELICIOUS. MAGAZINE
These quick and easy pork chop with fennel created by Donal Skehan will fast become a midweek staple thanks to their full-on Chinese flavours and caramelised fennel. Or, get inspired by the Caribbean spices in this quick jerk pork dish. For more of Donal’s recipes, visit donalskehan.com.
From deliciousmagazine.co.uk
Reviews 5
Total Time 20 minutes
Calories 288kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 20 minutes
Calories 288kcals per serving
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Sichuan deep-fried crispy pork
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Main Course
Cuisine Sichuan
Calories 1716 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Main Course
Cuisine Sichuan
Calories 1716 kcal per serving
- Heat oil to 200 degree C (almost smoky), place the fried pork in. Quickly fry for 20 to 30 seconds until golden brown. Serve hot. If you plan a hotter version, you can serve with a dry dip.
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CHINESE FRIED PORK CHOPS - OMNIVORE'S COOKBOOK
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CRISPY FENNEL PORK CHOPS WITH PAN-FRIED FENNEL RECIPE ...
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CHINESE DEEP-FRIED PORK CHOPS WITH SPICY SALT - BLOGGER
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CRISPY FIVE-SPICE PORK CHOPS RECIPE - MYGOURMETCONNECTION
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