PORTUGUESE PORK PICADINHOS RECIPE - FOOD.COM
Had this at a restaurant 15 years ago as an appetizer & have been making it ever since as a main meal. Nice flavors that all blend well together.
Total Time 1 hours 15 minutes
Prep Time 35 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown pork in hot skillet until nice golden color with 4 tablespoons of olive oil. add potatoes and.
- add chorizio into pan. Saute with pork until chorizio looses some of its red color.
- clean clams & steam open. throw away those that don't open. In a 13 x 9 pan, add pork & chorizio mixture, clams, scallops,pepperonici , olives. If you don't have the olives , pepperoncini,or wine, you will need to add vinegar to give it some tartness. Capers would be a nice touch as suggested by a reader.
- pepperoncini. Pour wine and olive oil over and cover with aluminum foil.
- cook for 40 minutes at 350.
- Serve with white rice.
Nutrition Facts : Calories 967.8, FatContent 52.1, SaturatedFatContent 12.7, CholesterolContent 304.6, SodiumContent 1686, CarbohydrateContent 44.3, FiberContent 5.6, SugarContent 4.5, ProteinContent 71.5
PICADINHO'A BRASILIERA RECIPE | ALLRECIPES
This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring?! Serve over hot white rice.
Provided by Woman Whisking
Categories World Cuisine Latin American South American Brazilian
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Cook Time 1 hours 40 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the onions and garlic, and cook until the onions have caramelized to a deep, golden brown, 15 to 20 minutes. Stir frequently as the onions cook. Meanwhile, place the ground beef, celery, bell pepper, eggs, tomatoes, and parsley into a mixing bowl; mix until evenly combined.
- Add the meat mixture into the caramelized onions, and increase the heat to medium-high. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Reduce the heat to medium-low, cover, and simmer 15 minutes. Stir in the red wine and red pepper flakes. Continue simmering, covered, until the liquid evaporates, about 1 hour.
Nutrition Facts : Calories 448.2 calories, CarbohydrateContent 8 g, CholesterolContent 210.5 mg, FatContent 31.1 g, FiberContent 1.7 g, ProteinContent 25.2 g, SaturatedFatContent 8.4 g, SodiumContent 223.1 mg, SugarContent 3.8 g
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