BROWNIE CUPCAKES RECIPES

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BROWNIE CUPCAKES RECIPE - BETTYCROCKER.COM



Brownie Cupcakes Recipe - BettyCrocker.com image

When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that’s left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They’re the perfect — and cutest — way to serve brownies no matter what the occasion.

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 18

Number Of Ingredients 2

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box

Steps:

  • Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
  • Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.

Nutrition Facts : Calories 150 , CarbohydrateContent 24 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 17 g, TransFatContent 0 g

DUNCAN HINES® EPIC SALTED CARAMEL BROWNIE CUPCAKES | READY ...



Duncan Hines® EPIC Salted Caramel Brownie Cupcakes | Ready ... image

Indulge in these epic salted caramel brownie cupcakes and share one with your closest friends (if you have any left!). Get your sweet tooth satisfied in no time with the Duncan Hines® Epic Salted Caramel Brownie Kit.

Provided by ReadySetEat

Total Time 60 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 9

PAM® Baking Spray
1 pkg (32.16 oz each) Duncan Hines® EPIC Salted Caramel Brownie Kit
CRUST:
2 tablespoons unsalted butter, melted
2 teaspoons water
BROWNIE:
5 tablespoons unsalted butter, melted
2 eggs
2 tablespoons water

Steps:

  • Preheat oven to 350°F. Spray 16 muffin cups with baking spray.
  • CRUST: Stir together caramel crust mix, 2 tablespoons melted butter and 2 teaspoons water in a medium bowl until moistened. Divide evenly into muffin cups, about 1-1/2 tablespoons each. Press until firm.
  • Stir together brownie mix, eggs, 5 tablespoons melted butter and 2 tablespoons water in a large bowl until blended, about 50 strokes. Divide batter evenly into muffin cups on top of crust, about 2 tablespoons each.
  • Bake 24 to 26 minutes, until centers are set. Cool on wire rack 10 minutes. Run a knife around the edge of cupcakes to loosen if needed and remove cupcakes from pans. Cool completely.
  • Frost brownie cupcakes evenly with caramel frosting. Break pretzels into smaller pieces and decorate brownie cupcakes with pretzels and chocolates just before serving.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 295

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