HAM HOCK RECIPES
HAM HOCKS AND BEANS RECIPE - FOOD.COM
Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash beans and remove all gravel and such.
- Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.
- Add spices.
- Bring to boil.
- Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
- Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.
- Remove meat from ham hocks (discarding fat and bones) and return to the soup.
Nutrition Facts : Calories 11.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 2.8, FiberContent 0.5, SugarContent 0.8, ProteinContent 0.4
HAM HOCK RECIPES | BBC GOOD FOOD
Try our best ever ham hock recipes, from a hearty hash to a dinner party terrine or a warming winter pie
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
Number Of Ingredients 1
More about "ham hock recipes"
HAM HOCK AND BEANS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
- In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.
See details
SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.
From recipes.net
Reviews 3.8
Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
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Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
- Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!
See details
HAM HOCKS AND BEANS RECIPE - FOOD.COM
Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 11.9 per serving
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 11.9 per serving
- Remove meat from ham hocks (discarding fat and bones) and return to the soup.
See details
HAM HOCK RECIPES | BBC GOOD FOOD
Try our best ever ham hock recipes, from a hearty hash to a dinner party terrine or a warming winter pie
From bbcgoodfood.com
From bbcgoodfood.com
See details
HAM HOCK AND BEANS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
- In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.
See details
SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.
From recipes.net
Reviews 3.8
Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
From recipes.net
Reviews 3.8
Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
- Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!
See details
HAM HOCKS AND BEANS RECIPE - FOOD.COM
Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 11.9 per serving
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 11.9 per serving
- Remove meat from ham hocks (discarding fat and bones) and return to the soup.
See details
HAM HOCK RECIPES | BBC GOOD FOOD
Try our best ever ham hock recipes, from a hearty hash to a dinner party terrine or a warming winter pie
From bbcgoodfood.com
From bbcgoodfood.com
See details
HAM HOCK AND BEANS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
- In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.
See details
SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.
From recipes.net
Reviews 3.8
Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
From recipes.net
Reviews 3.8
Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
- Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!
See details
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HOW TO COOK HAM HOCKS?-STEP BY STEP
Oct 08, 2021 · How do you make ham hocks tender? Heat your oven to 325 degrees. Place ham hocks in roasting pan and cover with water. Add salt and …
From howtocookguides.com
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See details
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