OH-SO-EASY CARAMEL SAUCE RECIPE | ALLRECIPES
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, CarbohydrateContent 27.4 g, CholesterolContent 31.1 mg, FatContent 11.7 g, ProteinContent 0.4 g, SaturatedFatContent 7.4 g, SodiumContent 92.6 mg, SugarContent 27.1 g
BRIE CHEESE WITH SPICED NUTS & CARAMEL SAUCE RECIPE ...
Topping Brie with a warm caramel sauce helps soften it without the need to bake. Serve this easy Brie recipe with whole-grain rosemary crackers or endive leaves.
Provided by Breana Killeen
Categories Low-Carb Dip & Spread Recipes
Total Time 15 minutes
Number Of Ingredients 12
Steps:
- Combine cinnamon, salt, nutmeg, cloves and ginger in a small bowl; set aside. Heat sugar and water in a medium saucepan over medium heat. Cook, without stirring, until the mixture is amber brown, about 5 minutes. Swirl the pan, if necessary, to ensure even coloring. Remove from heat. Carefully whisk in cream and the spice mixture. (Be careful, the caramel may sputter.) Return the pan to medium heat and cook, stirring, until smooth, about 30 seconds. Remove from heat and stir in butter and rosemary. Cover and let stand for 5 minutes.
- Discard the rosemary. Stir in nuts. Place Brie on a serving dish; top with the warm caramel sauce and serve.
Nutrition Facts : Calories 176.1 calories, CarbohydrateContent 8.7 g, CholesterolContent 33.8 mg, FatContent 13.4 g, FiberContent 0.5 g, ProteinContent 6.2 g, SaturatedFatContent 6.8 g, SodiumContent 261.7 mg, SugarContent 7.4 g
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