CROCKPOT CLAM CHOWDER RECIPES

Name: Crock Pot Clam Chowder
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 serving(s)
Ingredients: 2 (6 1/2 ounce) cans clams; 1/4 lb salt pork or 1/4 lb bacon; 1 medium onion, chopped; 3 -4 potatoes, pared and cubed; 1 1/2 cups water; 1 3/4 teaspoons salt; 1/8 teaspoon pepper; 2 cups half-and-half or 2 cups milk; 1 1/2-2 tablespoons cornstarch (optional)

CROCK POT CLAM CHOWDER RECIPE - FOOD.COM

Crock Pot Clam Chowder Recipe - Food.com image

Make and share this Crock Pot Clam Chowder recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (6 1/2 ounce) cans clams
1/4 lb salt pork or 1/4 lb bacon
1 medium onion, chopped
3 -4 potatoes, pared and cubed
1 1/2 cups water
1 3/4 teaspoons salt
1/8 teaspoon pepper
2 cups half-and-half or 2 cups milk
1 1/2-2 tablespoons cornstarch (optional)

Steps:

Saute pork or bacon and onion until golden brown;drain.
Put clams in crock pot with bacon.
Add all remaining ingredients, except milk or half-and-half.
Cover and cook on High 3-4 hours.
Add 1 cup milk or half-and-half and cornstarch last hour of cooking.
Add remaining milk or half and half before serving.
STOVE TOP INSTRUCTIONS: Place all ingredients EXCEPT milk and cornstarch in kettle.
Simmer on low heat for 45 minutes.
Mix cornstarch into milk and add to kettle.
DO NOT BOIL.
Heat to warm, then serve.

Nutrition Facts : Calories 571.7, FatContent 37.8, SaturatedFatContent 17.1, CholesterolContent 100.2, SodiumContent 1534.3, CarbohydrateContent 38.3, FiberContent 3.9, SugarContent 2.6, ProteinContent 20.1

BEST CROCK-POT CLAM CHOWDER RECIPE - THE NEST

Best Crock-Pot Clam Chowder Recipe - The Nest image

Creamy and comforting, New England clam chowder warms you from head to toe. While the chowder doesn't take too long to make on the stovetop, it's always nice to be able to serve dinner to your hungry family as soon as you all walk through the door. The next time you have a hankering for clam chowder, consider using your Crock-Pot so you have more quality time with your kids eating chowder than stressing over making it.

Provided by Jill Corleone, RDN, LD

Total Time 5 hours

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/2 pound bacon
4 (6 1/2-ounce) cans chopped clams in their own juice
1 cup chopped onions
1/2 cup chopped celery
3 medium potatoes, chopped
3 cups chicken broth
1/2 teaspoon kosher salt
1/2 teaspoon pepper
3 cups half-and-half
2 tablespoons butter

Steps:

In a nonstick skillet over medium-high heat, cook the bacon. Lay the cooked bacon on paper towels and pat off the grease. Cut the bacon into pieces.
In a 6- to 8-quart Crock-Pot, add the bacon pieces, clams with the juice, onions, celery, potatoes, chicken broth, salt and pepper. Cover the Crock-Pot, and cook on low for 4 hours.
Pour the half-and-half into a medium heat-safe bowl. Add two or three ladles of soup to the half-and-half to warm it up, and then return the entire contents of the bowl to the Crock-Pot.
Add butter to the chowder. Cover the Crock-Pot and cook for 1 more hour.
Serve hot, with oyster crackers, if desired.

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