YOGURT VEGGIE DIP RECIPE RECIPES

Name: Greek Yogurt Veggie Dip Recipe by Tasty
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 16 oz greek yogurt; 3 tablespoons dried parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ teaspoon pepper; ½ teaspoon salt; 1 teaspoon dried basil; 1 tablespoon green onion; 1 tablespoon green onion; ½ teaspoon dried minced garlic; ½ teaspoon dried minced onion

GREEK YOGURT VEGGIE DIP RECIPE BY TASTY

Greek Yogurt Veggie Dip Recipe by Tasty image

Here's what you need: greek yogurt, dried parsley, garlic powder, onion powder, pepper, salt, dried basil, green onion, green onion, dried minced garlic, dried minced onion

Provided by Tasty

Total Time 30 minutes

Yield 3 servings

Number Of Ingredients 11

Ingredients

16 oz greek yogurt
3 tablespoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon pepper
½ teaspoon salt
1 teaspoon dried basil
1 tablespoon green onion
1 tablespoon green onion
½ teaspoon dried minced garlic
½ teaspoon dried minced onion

Steps:

Slice green pepper.
In a medium size bowl, combine Greek yogurt, dried parsley, garlic powder, onion powder, pepper, salt, dried basil, and green onions. Mix until well combined.
To prepare the platter, cut an assortment of your favorite vegetables into the shape they are easiest to dip with. (We used cauliflower, cucumber, green bell pepper, broccoli, celery, yellow bell pepper, carrots, red bell pepper, radishes, and cherry tomatoes.)
Surrounding a bowl, lay vegetables on top of a bed of kale and fill the bowl with the dip.
Optional: Sprinkle with some green onions, dried minced garlic, and dried minced onion.
Enjoy!

Nutrition Facts : Calories 148 calories, CarbohydrateContent 23 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 14 grams, SugarContent 17 grams

DILL VEGGIE DIP RECIPE | ALLRECIPES

Dill Veggie Dip Recipe | Allrecipes image

This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!

Provided by Alicia

Categories Dips and Spreads

Total Time 35 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup light sour cream
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon dried dill
1 pinch salt and ground black pepper to taste

Steps:

Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.

Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 11.1 mg, FatContent 12.7 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 2.8 g, SodiumContent 84.9 mg, SugarContent 0.3 g

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