BREAKFAST SAUSAGE SEASONING RECIPE RECIPES

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BREAKFAST SAUSAGE CASSEROLE RECIPE | TRISHA YEARWOOD ...



Breakfast Sausage Casserole Recipe | Trisha Yearwood ... image

Trisha Yearwood's Breakfast Sausage Casserole recipe is the easiest make-ahead breakfast. Just top cubed white bread with sausage, eggs, cheese and half-and-half and store in the fridge until you're ready to eat, then pop in the oven and you've got breakfast for a crowd.

Provided by Trisha Yearwood

Categories     main-dish

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 8

Butter, for greasing
1/2 loaf of sliced white loaf bread 
1 pound fresh bulk pork sausage with sage 
10 ounces sharp Cheddar, grated 
2 cups half-and-half 
1 teaspoon dry mustard 
1 teaspoon salt 
5 large eggs, lightly beaten 

Steps:

  • Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
  • In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
  • The next day, preheat the oven to 350 degrees F.
  • Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

ITALIAN SAUSAGE SEASONING RECIPE - FRUGALNUTRITION.COM



Italian Sausage Seasoning Recipe - frugalnutrition.com image

Provided by Caitlin

Total Time 2 minutes

Prep Time 2 minutes

Yield 4

Number Of Ingredients 9

2 teaspoons salt*
2 teaspoons fennel
2 teaspoons spicy cayenne
2 teaspoons garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon paprika
optional: ground onion, marjoram, thyme, rosemary, sage, parsley, ground celery seed, smoked paprika

Steps:

  • Combine all ingredients in a jar or small dish and stir well. Store in an airtight container. (Refrigeration not necessary.)
  • To use: Stir 1 Tablespoons seasoning into 1 pound ground meat. Mix well and use immediately, or let rest for 30 minutes (up to overnight (in the fridge). Form into patties, or cook as you would any regular crumbled sausage. Alternatively, you can brown beef and sauté vegetables as usual, and add the seasoning during cooking.

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