More about "zucchini lasagna without ricotta recipes"
VEGETARIAN LASAGNA RECIPE | FOOD NETWORK KITCHEN | FOOD ...
You will never miss the meat in this vegetarian lasagna, with its hearty sauce of tomatoes, onions and carrots layered with spinach and creamy ricotta cheese. It's a comfort classic your family will love.
Provided by Food Network Kitchen
Categories main-dish
Total Time 3 hours 20 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 20
Steps:
- For the sauce: Put the olive oil and garlic in a medium pot over low heat. Cook the garlic, stirring occasionally at first and more often as it colors, until golden brown, about 7 minutes. Raise the heat to medium-low, add the onions and a large pinch of salt and cook, stirring occasionally, until the onions are softened, about 5 minutes. Add the carrots, and cook, stirring occasionally, until softened, about 5 minutes. Add the tomato paste and red pepper flakes, and cook, stirring constantly, for 2 minutes. Add the tomatoes, bay leaves, basil sprig, thyme and 1 teaspoon salt, raise the heat to medium and bring the sauce to a lively simmer. Continue to cook, stirring frequently, until quite thick (if you draw a spoon through the sauce, you'll see the bottom of the pot for a few seconds before the sauce fills back in), about 30 minutes. As the sauce thickens, turn the heat down a bit so the bottom doesn't scorch. Stir in the chopped basil. Let cool to room temperature before assembling the lasagna. (Makes 1 quart.)
- To assemble: Preheat the oven to 350 degrees F. Squeeze the spinach in your hands to remove as much liquid as possible. Put it in a large bowl, and stir in the ricotta, 1/2 cup of the Parmesan, the egg, 1 teaspoon salt and the nutmeg.
- Spread 3/4 cup of the tomato sauce on the bottom of a 9-by-13-inch baking dish. Lay 3 lasagna noodles across the sauce (they won't touch). Spread 3/4 cup tomato sauce on top. Dollop 1/3 of the ricotta mixture (about 1 cup) across the sauce, and use the back of a spoon to spread it (it will smush into the tomato sauce, which is fine). Scatter 1 cup of the mozzarella on top.
- Repeat the layering 2 more times. Top with the last 3 noodles, spread the last 3/4 cup tomato sauce over them and scatter the remaining 1 cup mozzarella and 1/4 cup Parmesan over the top. Spray a large piece of foil with cooking spray, and cover the baking dish.
- Bake until the noodles are soft and the cheese has melted, about 40 minutes. Remove the foil, and continue to bake until the cheese is bubbling and the lasagna is slightly browned around the edges, about 15 minutes more. Let rest 10 minutes before serving.
HEALTHY LASAGNA RECIPES | EATINGWELL
Stuffing zucchini boats with chicken sausage, tomato, ricotta and herbs gives you all the flavors of lasagna without all the carbs. By EatingWell Test Kitchen Load More Healthy Lasagna Recipes
From eatingwell.com
From eatingwell.com
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VEGETARIAN LASAGNA RECIPES | ALLRECIPES
An easy vegetarian lasagna with ricotta, mozzarella and Parmesan. By MOLSON7. ... Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach. By Robbie Rice. Cheese Lasagna ... not having any gluten-free pasta on hand but lots of zucchini…
From allrecipes.com
From allrecipes.com
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KIM'S LASAGNA RECIPE | ALLRECIPES
Layer 4 soaked lasagna noodles, 1/3 of the ricotta cheese mixture, 1/3 of the shredded mozzarella cheese, and 1/4 cup Parmesan cheese in the dish. Repeat layers twice more, ending with …
From allrecipes.com
From allrecipes.com
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THE BEST VEGAN LASAGNA RECIPE - JESSICA IN THE KITCHEN
Jul 05, 2021 · Continue Building: Next, add about some of the “meat” marinara sauce mixture (just ensure you have enough for 4 even layers) and then 1/3 of the vegan ricotta, and about 1/3 of the remaining vegan mozzarella on top of the ricotta…
From jessicainthekitchen.com
From jessicainthekitchen.com
See details
HEALTHY LASAGNA RECIPES | EATINGWELL
Stuffing zucchini boats with chicken sausage, tomato, ricotta and herbs gives you all the flavors of lasagna without all the carbs. By EatingWell Test Kitchen Load More Healthy Lasagna Recipes
From eatingwell.com
From eatingwell.com
See details
VEGETARIAN LASAGNA RECIPES | ALLRECIPES
An easy vegetarian lasagna with ricotta, mozzarella and Parmesan. By MOLSON7. ... Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach. By Robbie Rice. Cheese Lasagna ... not having any gluten-free pasta on hand but lots of zucchini…
From allrecipes.com
From allrecipes.com
See details
KIM'S LASAGNA RECIPE | ALLRECIPES
Layer 4 soaked lasagna noodles, 1/3 of the ricotta cheese mixture, 1/3 of the shredded mozzarella cheese, and 1/4 cup Parmesan cheese in the dish. Repeat layers twice more, ending with …
From allrecipes.com
From allrecipes.com
See details
THE BEST VEGAN LASAGNA RECIPE - JESSICA IN THE KITCHEN
Jul 05, 2021 · Continue Building: Next, add about some of the “meat” marinara sauce mixture (just ensure you have enough for 4 even layers) and then 1/3 of the vegan ricotta, and about 1/3 of the remaining vegan mozzarella on top of the ricotta…
From jessicainthekitchen.com
From jessicainthekitchen.com
See details
EASY BEEF LASAGNA - JO COOKS
May 24, 2019 · Lay 3 lasagna noodles over the meat sauce. Next layer with ricotta mixture and about 1/2 cup of the mozzarella cheese. Add another 3 lasagna noodles, meat mixture, ricotta mixture, mozzarella. Repeat until you have 4 layers of noodles, and end with ricotta …
From jocooks.com
From jocooks.com
See details
THE BEST VEGAN LASAGNA RECIPE - JESSICA IN THE KITCHEN
Jul 05, 2021 · Continue Building: Next, add about some of the “meat” marinara sauce mixture (just ensure you have enough for 4 even layers) and then 1/3 of the vegan ricotta, and about 1/3 of the remaining vegan mozzarella on top of the ricotta…
From jessicainthekitchen.com
From jessicainthekitchen.com
See details