SHORTENING MEASURING CUP RECIPES

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HOW MANY TABLESPOONS ARE THERE IN A CUP? (1/4 1/3 1/2 2/3 ...



How Many Tablespoons are There in a Cup? (1/4 1/3 1/2 2/3 ... image

Different recipes will require you to use different measurements when it comes to the ingredients that need to be used. One of these measurements is in cups, and you will need to know the exact amount this is if you do not have measuring cups available to you.You can purchase measuring cups online or in

Provided by Cassie Marshall

GINGERBREAD CAKE MIX RECIPE: HOW TO MAKE IT



Gingerbread Cake Mix Recipe: How to Make It image

I make this mixture so I can bake moist, nicely spiced gingerbread in no time. It's especially handy during the hectic holiday season. Other bakers I know love to get this as a gift. —Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 9 servings per batch.

Number Of Ingredients 14

6-2/3 cups all-purpose flour
1-1/2 cups sugar
3/4 cup plus 1 tablespoon nonfat dry milk powder
1/4 cup baking powder
1 tablespoon salt
2-1/2 teaspoons ground cinnamon
2 teaspoons cream of tartar
1-1/4 teaspoons ground cloves
1-1/4 teaspoons ground ginger
1-1/2 cups shortening
ADDITIONAL INGREDIENTS (for each batch):
1 large egg, room temperature
1/2 cup water
1/2 cup molasses

Steps:

  • In a large bowl, combine the first 9 ingredients. Cut in shortening until mixture resembles coarse crumbs. Store in 5 airtight pint containers in a cool, dry place for up to 6 months. Yield: 5 batches (10 cups total)., To prepare cake: Preheat oven to 350°. Lightly beat egg, water and molasses. Add one jar (2 cups) cake mix; beat until well blended. Spread into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 218 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 35g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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