BEST GRILLED CAULIFLOWER RECIPE RECIPES

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GRILLED CAULIFLOWER RECIPE | ALLRECIPES



Grilled Cauliflower Recipe | Allrecipes image

I got something like this at a restaurant and it was wonderful.

Provided by ziola1039

Categories     Side Dish    Vegetables    Cauliflower

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

1 head cauliflower, cut into thick slices
1 tablespoon olive oil
1 tablespoon brown sugar
2 teaspoons seasoned salt (such as LAWRY'S®)

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
  • Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.

Nutrition Facts : Calories 81 calories, CarbohydrateContent 11.5 g, FatContent 3.6 g, FiberContent 3.6 g, ProteinContent 2.9 g, SaturatedFatContent 0.5 g, SodiumContent 502.9 mg, SugarContent 6.7 g

BEST GRILLED CAULIFLOWER RECIPE - HOW TO MAKE GRILLED ...



Best Grilled Cauliflower Recipe - How to Make Grilled ... image

This grilled cauliflower from Delish.com is hearty enough for even the most stubborn carnivores.

Provided by Lauren Miyashiro

Categories     gluten-free    low-carb    low sugar    nut-free    Barbeque    weeknight meals    dinner    grilled    main dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

2

large heads cauliflower

1/4 c.

extra-virgin olive oil

1/2 tsp.

garlic powder

1/2 tsp.

paprika

Kosher salt

Freshly ground black pepper

2 c.

shredded cheddar

Ranch dressing, for drizzling

8

slices cooked bacon, crumbled

2 tbsp.

finely chopped chives

Steps:

  • Remove and discard leaves from each cauliflower head, then trim stem so that the cauliflower can lie flat on cutting board. (Leave the core intact!) Cut each cauliflower into thick “steaks” about 3/4" thick. Reserve any loose florets to cook with the steaks. In a small bowl, whisk together olive oil, garlic powder, and paprika. Season mixture with salt and pepper. Heat a grill or grill pan to medium. Brush one side of each steak with olive oil mixture and place the brushed side down on the grill. Brush the top sides with olive oil mixture and cook until tender and both sides are charred in spots, about 8 minutes per side. Top each cauliflower with cheese and cook until melted. Toss any extra florets in the olive oil mixture and grill, turning often, until charred and tender, about 6 minutes. Drizzle cauliflower with ranch dressing, then sprinkle cooked bacon and chives on top.

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