CANNOLI DESSERT DIP RECIPES

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EASY CANNOLI DIP RECIPE - PILLSBURY.COM



Easy Cannoli Dip Recipe - Pillsbury.com image

This super easy dip reminiscent of Italy’s classic cannoli dessert will be a hit with anyone who tries it — trust us! And did we mention there are pie crust squares for dipping?

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 9

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon butter, melted
1 tablespoon granulated sugar
1 1/4 cups whole-milk ricotta cheese (from 15-oz container)
1 package (8 oz) cream cheese, softened
1 1/4 cups powdered sugar
1 teaspoon vanilla
1/2 teaspoon grated orange peel
1/2 cup miniature chocolate chips

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. Unroll pie crust on parchment paper. Spread melted butter on top of pie crust; sprinkle with granulated sugar.
  • Cut into 1 1/2-inch squares, then pull apart 1/8 inch. Bake 10 to 14 minutes or until golden brown. Cool completely on cookie sheet.
  • In medium bowl, mix ricotta cheese, cream cheese, powdered sugar, vanilla and orange peel. Beat with electric mixer on medium speed until creamy. Reserve 1 tablespoon chocolate chips for garnish; stir in remaining chocolate chips. Sprinkle with reserved chocolate chips for garnish. Refrigerate at least 15 minutes before serving. Serve dip with pie crust squares as dippers.

Nutrition Facts : Calories 340 , CarbohydrateContent 33 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 22 g, TransFatContent 0 g

EASY CANNOLI DIP RECIPE - PILLSBURY.COM



Easy Cannoli Dip Recipe - Pillsbury.com image

This super easy dip reminiscent of Italy’s classic cannoli dessert will be a hit with anyone who tries it — trust us! And did we mention there are pie crust squares for dipping?

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 9

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon butter, melted
1 tablespoon granulated sugar
1 1/4 cups whole-milk ricotta cheese (from 15-oz container)
1 package (8 oz) cream cheese, softened
1 1/4 cups powdered sugar
1 teaspoon vanilla
1/2 teaspoon grated orange peel
1/2 cup miniature chocolate chips

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. Unroll pie crust on parchment paper. Spread melted butter on top of pie crust; sprinkle with granulated sugar.
  • Cut into 1 1/2-inch squares, then pull apart 1/8 inch. Bake 10 to 14 minutes or until golden brown. Cool completely on cookie sheet.
  • In medium bowl, mix ricotta cheese, cream cheese, powdered sugar, vanilla and orange peel. Beat with electric mixer on medium speed until creamy. Reserve 1 tablespoon chocolate chips for garnish; stir in remaining chocolate chips. Sprinkle with reserved chocolate chips for garnish. Refrigerate at least 15 minutes before serving. Serve dip with pie crust squares as dippers.

Nutrition Facts : Calories 340 , CarbohydrateContent 33 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 22 g, TransFatContent 0 g

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