LADY SPREAD RECIPES

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6 SPREADS TO ELEVATE YOUR SANDWICH - THE PIONEER WOMAN



6 Spreads to Elevate Your Sandwich - The Pioneer Woman image

It would be too difficult to determine which component of a sandwich is the most important.

Provided by Erica Kastner

Categories     main dish

Total Time 3 minutes

Prep Time 3 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 3

1/4 c. Mayonnaise
2 tbsp. Mustard
1 tbsp. Honey

Steps:

  • Whisk all ingredients together very well. Store any leftovers in the refrigerator.

CLOTHES-PIN COOKIES.(LADY-LOCKS.) RECIPE - FOOD.COM



Clothes-pin cookies.(Lady-locks.) Recipe - Food.com image

Make and share this Clothes-pin cookies.(Lady-locks.) recipe from Food.com.

Total Time 1 hours 12 minutes

Prep Time 1 hours

Cook Time 12 minutes

Yield 36 cookies

Number Of Ingredients 10

1 cup milk
5 tablespoons flour
1/2 cup margarine
1/2 cup Crisco
1 teaspoon vanilla
1 cup granulated sugar
4 cups flour
1 pinch salt
1 lb margarine or 1 lb butter
8 ounces sour cream (I used plain no-fat yogurt)

Steps:

  • Make FILLING 1st, put in fridge till cookies are baked.
  • FILLING: Cook on low til thickened, milk, flour.
  • Cool in fridge.
  • Beat tog marg and crisco.
  • Beat well.
  • Add vanilla, and sugar.
  • Beat well.
  • Add the cooled flour mixture& beat, beat beat!
  • DOUGH: Measure flour, add a pinch salt.
  • Cut in 1 pound marg or butter (as for pie crust).
  • Blend in sour ceam (I used plain no-fat yogurt).
  • Refrigerate overnite or at least 6 hours.
  • Cut dough into 4 pieces.
  • Roll out thin, 1 piece at a time (keep rest in fridge til ready to roll).
  • Cut rolled piece into 1"x 4" long pieces.
  • Wrap loosely around pins, (see NOTE) making sure dough overlaps somewhat, so as to not have"holes" or"gaps".
  • Bake 350 about 12-15 minutes or till very lite golden color.
  • DO NOT BROWN.
  • When cool use pastry bag to fill;NOTE: Some stores sel the box of metal-"pins" to use.
  • I have 1 box but it's not enough, so, I use clothes pins also.

Nutrition Facts : Calories 233.3, FatContent 17.3, SaturatedFatContent 4.1, CholesterolContent 3.9, SodiumContent 159.9, CarbohydrateContent 17.7, FiberContent 0.4, SugarContent 5.6, ProteinContent 2.1

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