CANDIED FENNEL RECIPES

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SWEET CANDIED CARROTS RECIPE: HOW TO MAKE IT



Sweet Candied Carrots Recipe: How to Make It image

These tender, vibrant candied carrots have a buttery glaze and a mild sweetness. This is a simple dish, but it sure makes carrots seem special. —P. Lauren Fay-Neri, Syracuse, New York

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 6

2 pounds carrots, sliced
1/4 cup butter
1/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon white pepper
Minced fresh parsley, optional

Steps:

  • Place carrots in a large saucepan; add 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed. If desired, sprinkle with parsley.

Nutrition Facts : Calories 125 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 18g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

CANDIED WALNUTS RECIPE | LAURA WERLIN | FOOD NETWORK



Candied Walnuts Recipe | Laura Werlin | Food Network image

These versatile nuts go beautifully with fresh or aged goat cheese, blue cheese or gruyere.

Provided by Laura Werlin

Categories     appetizer

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 cup

Number Of Ingredients 4

1/4 cup powdered sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
4 ounces walnuts (about one heaping cup; don't use pieces)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium sized bowl, mix together the sugar, cayenne and salt.
  • Bring a small saucepan of water to boil. Add the walnuts and blanch them for 3 minutes. Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated. The sugar will melt slightly. Transfer the walnuts to a baking sheet or pan and bake, stirring occasionally, until they are a deep golden brown, about 10 minutes. Watch carefully because the sugar can burn easily. Let cool completely before serving.

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