CREME BRULE RECIPE RECIPES

Name: Creme Brulee
Prep time: 15 min
Cook time: 45 min
Total time: 2 h
Yield: 5 to 6 servings
Cuisine: french
Ingredients: 1 extra-large egg; 4 extra-large egg yolks; 1/2 cup sugar, plus 1 tablespoon for each serving; 3 cups heavy cream; 1 teaspoon pure vanilla extract; 1 tablespoon orange liqueur (recommended: Grand Marnier)

CREME BRULEE RECIPE | INA GARTEN | FOOD NETWORK

Creme Brulee Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 to 6 servings

Number Of Ingredients 6

Ingredients

1 extra-large egg
4 extra-large egg yolks
1/2 cup sugar, plus 1 tablespoon for each serving
3 cups heavy cream
1 teaspoon pure vanilla extract
1 tablespoon orange liqueur (recommended: Grand Marnier)

Steps:

Preheat the oven to 300 degrees F.
In the bowl of an electric mixer fitted with the paddle attachment, mix the egg, egg yolks, and 1/2 cup of the sugar together on low speed until just combined. Meanwhile, scald the cream in a small saucepan until it's very hot to the touch but not boiled. With the mixer on low speed, slowly add the cream to the eggs. Add the vanilla and orange liqueur and pour into 6 to 8-ounce ramekins until almost full.
Place the ramekins in a baking pan and carefully pour boiling water into the pan to come halfway up the sides of the ramekins. Bake for 35 to 40 minutes, until the custards are set when gently shaken. Remove the custards from the water bath, cool to room temperature, and refrigerate until firm.
To serve, spread 1 tablespoon of sugar evenly on the top of each ramekin and heat with a kitchen blowtorch until the sugar carmelizes evenly. Allow to sit at room temperature for a minute until the caramelized sugar hardens.

CREME BRULEE RECIPE | ALTON BROWN | FOOD NETWORK

Creme Brulee Recipe | Alton Brown | Food Network image

Make Alton Brown's foolproof Creme Brulee recipe, a French classic with vanilla bean and caramelized sugar, from Good Eats on Food Network.

Provided by Alton Brown

Categories dessert

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 quart heavy cream
1 vanilla bean, split and scraped
1 cup vanilla sugar, divided
6 large egg yolks
2 quarts hot water

Steps:

Preheat the oven to 325 degrees F.
Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean and reserve for another use.
In a medium bowl, whisk together 1/2 cup sugar and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continually. Pour the liquid into 6 (7 to 8-ounce) ramekins. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, approximately 40 to 45 minutes.
Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days. Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving.

More about "creme brule recipe recipes"

CREME BRULEE RECIPE - MARTHA STEWART

One of Martha Stewart's favorites, creme brulee's seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath. French for "burnt cream," creme brulee is best served immediately after caramelizing its sweet, sugary surface.
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes

Caramelize tops and serve: Sprinkle about 1 1/2 tablespoons granulated sugar over each custard. Working with one at a time, pass the flame of the torch in a circular motion 1 to 2 inches above the surface of each custard until the sugar bubbles, turns amber, and forms a smooth surface. Serve immediately.

See details

BEST CREME BRûLéE SUGAR COOKIES RECIPE - HOW TO ... - DELISH

Looking for an easy sugar cookie idea? This Creme Brûlée Sugar Cookies Recipe from Delish.com is the best.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category nut-free, cocktail party, dinner party, feed a crowd, baking, dessert
Cuisine American

Preheat oven to 350° and line two cookie sheets with parchment. Cream butter and sugars until light and fluffy, 3 to 4 minutes. Mix in egg and vanilla. In another bowl, whisk together flour, cornstarch, baking soda, and salt, then add mixture to wet ingredients and mix until smooth. Dough will be thick. Using a small cookie scoop, place tablespoon balls of dough onto parchment-lined cookie sheets. Press down lightly on each cookie to flatten slightly. Bake until edges are just starting to brown, 9 to 10 minutes. Remove from oven and let cool 2 to 3 minutes, then transfer to a cooling rack to cool completely.Make frosting: Beat cream cheese until smooth. Add powdered sugar and vanilla and mix until smooth. Put sugar into a small bowl. Spread about a tablespoon of frosting onto tops of each cookie, then press into granulated sugar, coating frosting with sugar. Just before serving, use a kitchen torch to caramelize sugar on top, then set aside to cool. Store cookies in the fridge for up to 4 days.

See details

CLASSIC CRèME BRûLéE RECIPE RECIPE | EPICURIOUS

We prefer turbinado sugar, a slightly refined sugar, for the topping, because it melts easily and forms a crisp, easily shattered cover.
From epicurious.com
Reviews 4.4
Total Time 5 hours (includes chilling)

Coffee Crème Brûlée: Stir 1 1/2 tablespoons instant espresso powder into the hot cream and proceed as directed.

See details

CREME BRULEE FRENCH TOAST RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 8 hours 55 minutes
Category main-dish

Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

See details

CRèME BRûLéE RECIPE - BBC FOOD

A vanilla-scented, rich crème brûlée is deliciously decadent but completely easy to make - and make ahead if needed.
From bbc.co.uk
Reviews 3.1
Cuisine French

Set aside to cool for a couple of minutes, then serve.

See details

BEST CREME BRûLéE SUGAR COOKIES RECIPE - HOW TO ... - DELISH

Preheat oven to 350° and line two cookie sheets with parchment. Cream butter and sugars until light and fluffy, 3 to 4 minutes. Mix in egg and vanilla. In another bowl, whisk together flour, cornstarch, baking soda, and salt, then add mixture to wet ingredients and mix until smooth. Dough will be thick. Using a small cookie scoop, place tablespoon balls of dough onto parchment-lined cookie sheets. Press down lightly on each cookie to flatten slightly. Bake until edges are just starting to brown, 9 to 10 minutes. Remove from oven and let cool 2 to 3 minutes, then transfer to a cooling rack to cool completely.Make frosting: Beat cream cheese until smooth. Add powdered sugar and vanilla and mix until smooth. Put sugar into a small bowl. Spread about a tablespoon of frosting onto tops of each cookie, then press into granulated sugar, coating frosting with sugar. Just before serving, use a kitchen torch to caramelize sugar on top, then set aside to cool. Store cookies in the fridge for up to 4 days.

See details

CLASSIC CRèME BRûLéE RECIPE RECIPE | EPICURIOUS

Coffee Crème Brûlée: Stir 1 1/2 tablespoons instant espresso powder into the hot cream and proceed as directed.

See details

CARAMEL CREME BRULEE RECIPE: HOW TO MAKE IT

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 452 calories per serving

Preheat oven to 325°. In a large saucepan, heat whipping cream and cream until bubbles form around sides of pan; remove from heat. In a bowl, whisk egg yolks, 1 cup sugar, extract and salt until blended but not foamy. Slowly stir in hot cream mixture., Place an ungreased broiler-safe 13x9-in. baking dish in a baking pan large enough to hold it without touching the sides. Pour egg mixture into dish. Place pan on oven rack; add very hot water to pan to within 1 in. of top of dish. Bake until center is just set and top appears dull, 40-50 minutes. Immediately remove dish from water bath to a wire rack; cool 1 hour. Refrigerate until cold., Mix brown sugar and remaining sugar. To caramelize topping with a kitchen torch, sprinkle custard evenly with sugar mixture. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Serve immediately or refrigerate up to 1 hour., To caramelize topping in a broiler, let custard stand at room temperature 30 minutes. Preheat broiler. Sprinkle custard evenly with sugar mixture. Broil 3-4 in. from heat until sugar is caramelized, 2-3 minutes. Serve immediately or refrigerate up to 1 hour.

See details

THE BEST CREME BRULEE RECIPE - FOOD NETWORK

We wanted a rich and creamy custard that wasn't too sweet, so we could fully enjoy the signature crunchy layer of caramelized sugar on top. By only using egg yolks, we achieved a soft and creamy texture. We tried using milk and half-and-half but, in the end, we landed with heavy cream for its richness. Whole vanilla beans give a more intense, pure vanilla flavor that you can't get from extract. We also like seeing the vanilla seeds flecked throughout the custard.
From foodnetwork.com
Reviews 4.6
Total Time 45 minutes
Category dessert
Cuisine french

Freeze the custards for 5 minutes before serving (see Cook’s Note).

See details

CRèME BRûLéE RECIPES - BBC GOOD FOOD

Make a classic crème brûlée with creamy filling and crunchy caramel topping. You can flavour this French dessert with vanilla, chocolate, fruit and more.
From bbcgoodfood.com

See details

3-INGREDIENT EASY CREME BRULEE RECIPE BY TASTY

Here's what you need: vanilla ice cream, egg yolk, sugar
From tasty.co
Reviews 90
Cuisine Fusion
Calories 344 calories per serving

Enjoy!

See details

CREME BRULEE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category dessert
Cuisine french

To serve, spread 1 tablespoon of sugar evenly on the top of each ramekin and heat with a kitchen blowtorch until the sugar carmelizes evenly. Allow to sit at room temperature for a minute until the caramelized sugar hardens.

See details

PERFECT CREME BRULEE RECIPE | ALLRECIPES

I have made creme brulee many times, and have been perfecting it over time.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 5 minutes
Category Creme Brulee
Calories 333.3 calories per serving

Heat under the preheated broiler until the sugar melts and browns, 2 to 3 minutes; return immediately to the refrigerator and chill until the sugar is set, about 15 minutes.

See details

ULTIMATE CRèME BRûLéE RECIPE - BBC GOOD FOOD

With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet
From bbcgoodfood.com
Total Time 55 minutes
Category Dessert, Dinner
Cuisine French
Calories 620 calories per serving

Spray with a little water using a fine spray (the sort you buy in a craft shop) to just dampen the sugar – then use a blow torch to caramelise it. Hold the flame just above the sugar and keep moving it round and round until caramelised. Serve when the brûlée is firm, or within an hour or two.

See details

CRèME BRûLéE FRENCH TOAST RECIPE | EPICURIOUS

There's no torch required for this crème brûlée French toast–this breakfast casserole gets its name from the sweet, fragrant custard base used to make it.
From epicurious.com
Reviews 3.6

Serve hot French toast immediately.

See details

LEMON CREME BRULEE RECIPE: HOW TO MAKE IT

After being disappointed in this recipe the first time I tried it, I experimented. When I felt it was fit for competition, the judge was impressed, too—I won a blue ribbon and an Award of Excellence. —Sara Scheler, Pewaukee, Wisconsin
From tasteofhome.com
Reviews 2
Total Time 60 minutes
Category Desserts
Calories 652 calories per serving

Preheat oven to 325°. In a large saucepan, heat cream until bubbles form around sides of pan; remove from heat. In a large bowl, whisk egg yolks, 1/2 cup sugar and salt until blended but not foamy. Slowly stir in hot cream. Stir in lemon zest and extract., Place five 6-oz. broiler-safe ramekins in a baking pan large enough to hold them without touching. Pour egg mixture into ramekins. Place pan on oven rack; add very hot water to pan to within 1/2 in. of tops of ramekins. Bake until a knife inserted in the center comes out clean (centers will still be soft), 45-50 minutes., Immediately remove ramekins from water bath to a wire rack; cool 10 minutes. Refrigerate until cold., To caramelize topping with a kitchen torch, sprinkle custards evenly with remaining sugar. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Refrigerate 30-60 minutes before serving., To caramelize topping in a broiler, preheat broiler and place ramekins on a baking sheet; let stand at room temperature 15 minutes. Sprinkle custards evenly with remaining sugar. Broil 3-4 in. from heat until sugar is caramelized, 2-3 minutes. Refrigerate 30-60 minutes before serving.

See details

CRèME BRûLéE RECIPE - BBC FOOD

A vanilla-scented, rich crème brûlée is deliciously decadent but completely easy to make - and make ahead if needed.
From bbc.co.uk
Reviews 3.1
Cuisine French

Set aside to cool for a couple of minutes, then serve.

See details

BEST CREME BRûLéE SUGAR COOKIES RECIPE - HOW TO ... - DELISH

Preheat oven to 350° and line two cookie sheets with parchment. Cream butter and sugars until light and fluffy, 3 to 4 minutes. Mix in egg and vanilla. In another bowl, whisk together flour, cornstarch, baking soda, and salt, then add mixture to wet ingredients and mix until smooth. Dough will be thick. Using a small cookie scoop, place tablespoon balls of dough onto parchment-lined cookie sheets. Press down lightly on each cookie to flatten slightly. Bake until edges are just starting to brown, 9 to 10 minutes. Remove from oven and let cool 2 to 3 minutes, then transfer to a cooling rack to cool completely.Make frosting: Beat cream cheese until smooth. Add powdered sugar and vanilla and mix until smooth. Put sugar into a small bowl. Spread about a tablespoon of frosting onto tops of each cookie, then press into granulated sugar, coating frosting with sugar. Just before serving, use a kitchen torch to caramelize sugar on top, then set aside to cool. Store cookies in the fridge for up to 4 days.

See details

THE BEST CREME BRULEE RECIPE - FOOD NETWORK

Freeze the custards for 5 minutes before serving (see Cook’s Note).

See details

3-INGREDIENT EASY CREME BRULEE RECIPE BY TASTY

Here's what you need: vanilla ice cream, egg yolk, sugar
From tasty.co
Reviews 90
Cuisine Fusion
Calories 344 calories per serving

Enjoy!

See details

CREME BRULEE RECIPE | ALLRECIPES

This is a decent creme brulee recipe, but I have 3 suggestions that I feel makes a huge difference. 1- When I have made creme brulee in the past, I have added my hot milk to my whipped egg yolk/sugar mixture slowly. After that I add that mixture directly into my ramekins.
From allrecipes.com

See details

CREME BRULEE FRENCH TOAST - ALLRECIPES

Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and …
From allrecipes.com

See details

CRèME BRûLéE - RICARDO

Ricardo's Recipe : Crème Brûlée. Preparation. Preheat the oven to 170 ºC (325 ºF). In a saucepan, heat the cream for 5 minutes with the vanilla bean cut in half, without boiling, just to infuse the vanilla.
From ricardocuisine.com

See details

ALL RECIPES CARNATION® | DESSERTS

Find a recipe. Recipes; Desserts. Sort Recipes. 1-Dish Apple Streusel. Prep Time: 20 minutes. View recipe. Apple Custard Pie. Prep Time: 20 minutes + 30 minutes chilling time ... Easy Creamy Crème Brule. Prep Time: 15 minutes. View recipe. Easy Fraisier. Prep Time: 2 hours. View recipe…
From carnationmilk.ca

See details

CARNATION® | CARNATION® CLASSIC PUMPKIN PIE

The one dessert almost everyone associates with Thanksgiving is pumpkin pie. Our classic favourite mixes Carnation® Regular or 2% Evaporated Milk with fragrantly seasoned pumpkin puree for a delicious melt-in-your mouth taste. Make extra pies and they’ll keep nicely in …
From carnationmilk.ca

See details

INSTANT POT CREME BRULEE - PRESSURE COOK RECIPES

Aug 18, 2018 · Create Creme Brulee Mixture: Add 6 tbsp (75g) granulated sugar to the egg yolks. Mix well with a whisk or spatula. Mix well with a whisk or spatula. Temper the sugary egg yolks by pouring a small amount of the warmed cream mixture into the large mixing bowl.
From pressurecookrecipes.com

See details

CRèME BRûLéE (FRENCH VANILLA CUSTARD) | RECIPETIN EATS

Apr 23, 2021 · How to make Crème Brûlée. A chic French baked custard dessert everybody knows and loves … yet it’s a walk in the park to make! Scrape vanilla bean – To scrape the vanilla bean “caviar” (seeds) out, cut an incision down the length of the vanilla bean. Then use …
From recipetineats.com

See details

CRèME BRûLéE - RICARDO

See details

ANGEL DELIGHT CAN BE MADE INTO CREME BRûLéE THANKS TO THIS ...

Jan 27, 2022 · Angel Delight is one of our favourite childhood treats. Whether it’s strawberry, banana or butterscotch Angel Delight – we love a great big bowl of the stuff. Sure. It’s perfect the way it is.
From delish.com

See details

CARNATION® | CARNATION® CLASSIC PUMPKIN PIE

See details

BEST CLASSIC PANNA COTTA RECIPE - PRETTY. SIMPLE. SWEET.

Jan 19, 2018 · seriously!!!! thank you for creating such an easy dessert with an easier recipe. I tried it about 7 times. Different recipes and my family was sick and tired of the word panna cotta. This came out so amazing and so perfect. Thank you for helping me realize that i can …
From prettysimplesweet.com

See details

CREME BRULEE RECIPE | ALLRECIPES

See details

CREME BRULEE RECIPE - MARTHA STEWART

SUPER RECIPE! Wow, this was good! I've tried several creme brulee recipes, with variations in the egg and dairy quotients, but this was by far the best. We have the tiny little shallow dishes that came with the torch, and I used them, as well as reusing some glass dishes from grocery store creme …
From marthastewart.com

See details

HOW TO MAKE CRèME BRûLéE - SIMPLY RECIPES

Jun 06, 2021 · At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. The custard is made with heavy cream, eggs, sugar, and vanilla.
From simplyrecipes.com

See details