LEMON DILL SOUP RECIPES

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LEMONY CHICKEN AND DILL SOUP RECIPE - COUNTRY LIVING



Lemony Chicken and Dill Soup Recipe - Country Living image

This chicken soup is sure to warm hearts and stomachs!

Provided by Marian Cooper Cairns

Categories     dairy-free    low-calorie    easy chicken    dinner    lunch    main dish    soup

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 18

2 tbsp.

olive oil

3

medium carrots, sliced

3

stalks celery, slice

1/2

medium onion

3

garlic cloves, finely chopped

8 c.

low-sodium chicken broth

3

boneless, skinless chicken breasts (about 1 pound total)

2

bay leaves

3

sprig fresh thyme

Kosher salt and freshly ground black pepper

2/3 c.

orzo

4 c.

packed fresh baby spinach

3 tbsp.

chopped fresh dill

1 tbsp.

finely grated lemon zest, plus 2 tablespoons fresh lemon juice

1 lb.

baguette

1/4 c.

olive oil

2

cloves garlic, finely chopped

Kosher salt and freshly ground black pepper

Steps:

  • Heat oil in a dutch oven over medium-high heat. Add carrots, celery, onion, and garlic and sauté until onions are soft, 4 to 6 minutes. Add broth, chicken, bay leaves, and thyme. Season with salt and pepper. Cover and bring to a boil. Reduce heat and simmer until the internal temperature of chicken reaches 165 degrees F, 24 to 26 minutes. Discard bay leaves and thyme sprigs. Remove chicken to a bowl and shred, with two forks, into bite-size pieces. Stir pasta into broth and cook until tender, 8 to 10 minutes. Add spinach, dill, lemon zest, lemon juice, and shredded chicken. Season with salt and pepper. Serve with Garlic Toast (see below). To make the garlic toast: Arrange the baguette slices in a single layer on a baking sheet. Stir together the olive oil garlic and brush over bread. Season with salt and pepper. Bake at 375 degrees F until crisp and golden, 8 to 10 minutes.

Nutrition Facts : Calories 366 calories

LENTIL SOUP WITH LEMON AND DILL | BETTER HOMES & GARDENS



Lentil Soup with Lemon and Dill | Better Homes & Gardens image

A big, fresh hit of dill at the end makes this bowl of lentil soup spring-ready.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield about 8 cups

Number Of Ingredients 14

1 tablespoon extra-virgin olive oil
1 teaspoon cumin seeds
1 32 ounce carton vegetable stock
2 cups water
1?½ cups French green lentils, rinsed and drained
3 carrots, chopped (1 1/2 cups)
2 cloves garlic, minced
1 bay leaf
½ teaspoon kosher salt
1 lemon, juiced (3 tablespoons)
Freshly ground black pepper
Plain yogurt
½ cup lightly packed fresh dill sprigs, coarsely chopped
2 green onions, finely chopped

Steps:

  • In a large saucepan heat oil over medium-high heat. Add cumin seeds. Cook 30 seconds or until toasted and fragrant. Stir in stock, water, lentils, carrots, garlic, bay leaf, and salt. Bring to boiling; reduce heat. Simmer, covered, 25 minutes or until lentils are tender. Remove bay leaf.
  • Add lemon juice to the lentil mixture. Season with pepper. Serve with with yogurt, dill, and green onions.

Nutrition Facts : Calories 346 calories, CarbohydrateContent 56 g, CholesterolContent 2 mg, FatContent 5 g, ProteinContent 20 g, SaturatedFatContent 1 g, SodiumContent 858 mg, SugarContent 8 g

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LENTIL SOUP WITH LEMON AND DILL | BETTER HOMES & GARDENS
A big, fresh hit of dill at the end makes this bowl of lentil soup spring-ready.
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Reviews 4.5
Total Time 45 minutes
Category Recipes and Cooking
Calories 346 calories per serving
  • Add lemon juice to the lentil mixture. Season with pepper. Serve with with yogurt, dill, and green onions.
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This bright, vegetable-laden chicken soup is a reminder of warm spring days to come, but comforting enough to soothe on a cold night. Quinoa cooks right in the soup without soaking up too much liquid. If you’d like to change to a heartier grain like farro or barley, cook it separately and stir in during the last 5 minutes of simmering to reheat. You could also use any combination of delicate green vegetables, such as snow peas, spinach, or even frozen green peas or edamame. Stir in a little fresh lemon juice for an extra dose of brightness before serving.
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DILL CHICKEN SOUP RECIPE: HOW TO MAKE IT
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Reviews 5
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