INGREDIENTS IN ALLSPICE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ALLSPICE SUBSTITUTE RECIPE - FOOD.COM



Allspice Substitute Recipe - Food.com image

This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements. The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount. Both will have the flavor of allspice. See note at the bottom.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 teaspoon

Number Of Ingredients 3

1/2 teaspoon cinnamon
1/2 teaspoon cloves or 1/4 teaspoon clove
1/2 teaspoon nutmeg or 1/4 teaspoon nutmeg

Steps:

  • Mix together; you want equal amounts of the spices above or see note.
  • Use according to your recipe.
  • NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.

Nutrition Facts : Calories 12.9, FatContent 0.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 3, CarbohydrateContent 2.3, FiberContent 1.3, SugarContent 0.4, ProteinContent 0.2

ALLSPICE SUBSTITUTE RECIPE - FOOD.COM



Allspice Substitute Recipe - Food.com image

This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements. The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount. Both will have the flavor of allspice. See note at the bottom.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 teaspoon

Number Of Ingredients 3

1/2 teaspoon cinnamon
1/2 teaspoon cloves or 1/4 teaspoon clove
1/2 teaspoon nutmeg or 1/4 teaspoon nutmeg

Steps:

  • Mix together; you want equal amounts of the spices above or see note.
  • Use according to your recipe.
  • NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.

Nutrition Facts : Calories 12.9, FatContent 0.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 3, CarbohydrateContent 2.3, FiberContent 1.3, SugarContent 0.4, ProteinContent 0.2

More about "ingredients in allspice recipes"

BEEF STIFADO RECIPE | JAMIE OLIVER RECIPES
In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the beef for veal or rabbit.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 660 calories per serving
    1. Place the beef in a large non-reactive bowl. Add the marinade ingredients, peeling and finely slicing the garlic first, then cover and refrigerate for at least 6 hours, or preferably overnight.
    2. Peel the baby onions. If using fresh, peel and roughly chop the tomatoes.
    3. Heat the oil over medium heat in a large saucepan and sauté the onions for 5 minutes or until softened. Remove with a slotted spoon and set aside.
    4. Sauté the beef, reserving the marinade, for about 8 to 10 minutes, or until browned on all sides.
    5. Return the onions to the saucepan, add the marinade, tomatoes and tomato purée and enough water to just cover the stew.
    6. Season generously with sea salt and freshly ground black pepper. Bring to the boil then simmer for 1½ to 2 hours, or until the beef is tender and the sauce has thickened.
    7. Serve with pasta and grated hard cheese, such as kefalotiri, pecorino or Parmesan.
See details


SPICED PICKLED BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in your house. Jars of colorful beets make great gifts, too! —Edna Hoffman, Hebron, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 53 calories per serving
  • Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 25-35 minutes. Remove from water; cool. Peel beets and cut into fourths., Place beets in a Dutch oven. Add sugar, water and vinegar. Place spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to beet mixture. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Discard spice bag., Carefully pack beets into 4 hot 1-pint jars to within 1/2 in. of the top. Carefully ladle hot liquid over beets, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 35 minutes. Remove jars and cool.
See details


BARBECUED PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES
Here you get the attitude of all those flavours on the outside of the pork – smoky, sweet, sour and spicy – with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
    1. To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Muddle in 2 tablespoons of olive oil.
    2. Trim the fat off the pork, then rub the spice mix over the pork and marinate for 1 hour.
    3. Light your barbecue and let it calm down. Make sure you’ve got your coals high on one side and low on the other for control.
    4. Grill the pork for 5 to 10 minutes, using tongs to turn it till charred all over. Fat will render out, so keep it moving to avoid any flames.
    5. Once it’s looking beautiful, move it to the cool side of the barbecue, cover with tin foil and cook for 45 to 60 minutes, turning every 5 to 10 minutes – you should get gnarly pork that’s beautifully cooked. Check it by cutting in half and looking, or use a meat thermometer and stop when it reaches 72ºC inside – you don’t want it pink but please don’t cook the hell out of it either.
    6. Meanwhile, for the sauce, mix all the ingredients together. Taste it, and tweak the flavours until it tastes right for you. Whatever vibe you’re going for, you want to go slightly too far as it will mellow when it cooks. You don’t have to, but it’s nice to put it on the heat for a couple of minutes to help it along.
    7. For the salad, pick and finely slice all the herbs. Scrub the beetroot and shred the cabbage. Finely slice the chillies (if using).
    8. Add the herbs to a large serving bowl. Thinly slice your beets and apples (core and all), then finely slice into matchsticks (a food processor will do a fine job).
    9. Put these in the bowl, along with the chilli (if using), and add a squeeze of lemon juice.
    10. Just before serving, pour on the extra virgin olive oil, squeeze over the rest of the lemon juice and add a good pinch of pepper. Toss it all together, then have a taste and season to perfection, if needed.
    11. Brush half the sauce all over the pork so it’s shiny and dark, and cook for the final few minutes till it sizzles.
    12. Put it back on the hot side if it needs help to get sticky, but don’t let it burn.
    13. Transfer to a nice board, drizzle over the rest of the sauce and carve at the table, to eat with your lovely salad.
See details


HOMEMADE PICKLING SPICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. —Olivia Miller, Memphis, Tennessee
From tasteofhome.com
Reviews 3.8
Total Time 10 minutes
Calories 1 calories per serving
  • Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.
See details


HOMEMADE PICKLING SPICE RECIPE: HOW TO MAKE IT
I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. —Olivia Miller, Memphis, Tennessee
From tasteofhome.com
Reviews 3.8
Total Time 10 minutes
Calories 1 calories per serving
  • Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.
See details


WASSAIL RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's classic wassail cider from Food Network is the perfect warming drink for the holidays.
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 0 minutes
Category beverage
  • Add the apples and the liquid from the baking dish to the wassail and stir to combine. Ladle into cups and serve.
See details


ALLSPICE RECIPES | ALLRECIPES
These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
See details


ALLSPICE GRAVY | NIGELLA'S RECIPES | NIGELLA LAWSON
Generally speaking, the best gravies are made by deglazing a joint’s cooking juices in the roasting tin, but, with a brined bird, the liquid it gives off is just too salty; you can’t use more than 2–3 tablespoonfuls. You could, of course, simply drain off the excess, but given the …
From nigella.com
See details


WHAT EXACTLY IS ALLSPICE AND HOW IS IT USED? | MYRECIPES
Jul 15, 2019 · If “allspice” doesn’t ring a bell, you might recognize it as that magical powder that makes everything smell like Christmas. With a matter-of-fact name and an aroma that evokes cinnamon, nutmeg, and juniper berries, it’s easy to understand why many people assume that allspice …
From myrecipes.com
See details


ALLSPICE RECIPES - BBC FOOD
Allspice recipes An aromatic spice that looks like a large, smooth peppercorn (about the size of a pea), allspice is the dried berry of the West Indian allspice …
From bbc.co.uk
See details


SMOOTHIE INGREDIENTS: FIND RECIPES YOU CAN MAKE WITH WHAT ...
Select all of the smoothie ingredients you have on hand and we'll show you which recipes you can make.
From smoothierecipes.com
See details


WHAT IS ALLSPICE? | ALLRECIPES
Feb 24, 2021 · These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
See details


EASY ALLSPICE RECIPE - MAKING YOUR OWN ALLSPICE MIX ...
Sep 06, 2020 · Allspice seasoning mix can be created by simply combining the following ingredients: Ground Cinnamon – Did you know that cinnamon comes from the bark of a tree species from the genus Cinnamomum? Ground Cloves – This is a spice that …
From julieblanner.com
See details


DIY: A SIMPLE SUBSTITUTE FOR ALLSPICE - THE SPRUCE EATS
Aug 11, 2021 · If your recipe calls for whole allspice, use 1/4 to 1/2 teaspoon of ground allspice, or the previous allspice substitute, in place of six allspice berries. The ground spices will flavor your dish more than the whole allspice would have, so it's best to start with a small …
From thespruceeats.com
See details


WHAT IS IN ALLSPICE? | WHAT ARE THE INGREDIENTS IN ALLSPICE?
May 16, 2020 · Jamaican Allspice...What’s in This Flavour-filled Jamaican Favourite By Kesha Stewart | Associate Writer. In the competition to see which spice is hands down the most respected and revered in Jamaica, a few key terms must be used to assist the …
From my-island-jamaica.com
See details


CARBONNADE A LA FLAMANDE | NIGELLA'S RECIPES | NIGELLA LAWSON
MAKE AHEAD: The stew can be made up to 2 days ahead. Transfer to non-metallic bowl to cool. Cover and refrigerate as soon as possible. To reheat, put stew back in casserole dish and reheat very gently on the stove, until piping hot; or reheat in oven at 150ºC/gas …
From nigella.com
See details


ALLSPICE CULINARIUM
Browse our large collection of curated recipes for breakfast, lunch, dinner, or anything in between. Use our high-quality ingredients to create a great tasting dish! Do you have a favorite recipe to share? ... ALLSPICE. 400 East Locust, Suite 5 Des Moines, …
From allspiceonline.com
See details


HOMEMADE ALLSPICE RECIPE - AN ITALIAN IN MY KITCHEN
Oct 05, 2018 · Homemade Allspice is an easy recipe substitution, no more need for store-bought when you have the perfect combination of cinnamon, nutmeg and cloves. Homemade Allspice Living in Italy always made it very hard for me to make certain desserts that I …
From anitalianinmykitchen.com
See details


WHAT IS ALLSPICE AND HOW IT IT USED? - THE SPRUCE EATS
Jul 19, 2021 · Recipes With Allspice . The Mediterranean taste of allspice shines in Cincinnati-style chili, which is a meat sauce that goes well on spaghetti or as a topping for coney dogs. Allspice is also one of the key ingredients in the marinade for …
From thespruceeats.com
See details


FIND RECIPES THAT CONTAIN THESE INGREDIENTS - COOKIPEDIA
Tick your chosen ingredients from the list below and we'll search more than 7000 pages to find all recipes that use those ingredients. If an ingredient is not listed, you can type in. This facility is also useful if you can't find a recipe that you know is on Cookipedia, but you know some of the ingredients.
From cookipedia.co.uk
See details


SUBSTITUTE FOR ALLSPICE – THE KITCHEN COMMUNITY
With this in mind, you should only use this in place of ground allspice. To replace the whole allspice you can use one of the other substitutions above. The amounts needed of each of these ingredients are as follows: - 3.5 teaspoons of ground cinnamon, 1.5 teaspoons of …
From thekitchencommunity.org
See details


ALLSPICE DRAM RECIPE | ALTON BROWN | FOOD NETWORK
Heat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush. Combine the rum and crushed allspice berries in a quart-sized ...
From foodnetwork.com
See details


JERK CHICKEN RECIPE - SIMPLY RECIPES
Jul 09, 2021 · Common Ingredients in Jerk Marinade . The two essential ingredients in jerk marinade are scotch bonnet peppers and allspice. (Habaneros can replace the scotch bonnets if necessary.) Without the super hot peppers and the allspice, the marinade …
From simplyrecipes.com
See details


HOW TO MAKE ALLSPICE (SEASONING) / THE GRATEFUL GIRL COOKS!
That’s it! you can use this allspice mix as a quick substitute in recipes calling for ground allspice! Storing Allspice. Store the seasoning in an airtight container once the ingredients are mixed. The recipe, as written below (in the printable recipe card) will yield about 1/2 cup of allspice …
From thegratefulgirlcooks.com
See details


ALLSPICE DRAM RECIPE | ALTON BROWN | FOOD NETWORK
Heat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush. Combine the rum and crushed allspice berries in a quart-sized ...
From foodnetwork.com
See details


JERK CHICKEN RECIPE - SIMPLY RECIPES
Jul 09, 2021 · Common Ingredients in Jerk Marinade . The two essential ingredients in jerk marinade are scotch bonnet peppers and allspice. (Habaneros can replace the scotch bonnets if necessary.) Without the super hot peppers and the allspice, the marinade …
From simplyrecipes.com
See details


HOW TO MAKE ALLSPICE (SEASONING) / THE GRATEFUL GIRL COOKS!
That’s it! you can use this allspice mix as a quick substitute in recipes calling for ground allspice! Storing Allspice. Store the seasoning in an airtight container once the ingredients are mixed. The recipe, as written below (in the printable recipe card) will yield about 1/2 cup of allspice …
From thegratefulgirlcooks.com
See details


HOW TO SUBSTITUTE ALLSPICE - BEST ALLSPICE SUBSTITUTE
Dec 22, 2021 · According to The Spice House, any of the following spices would be also apt substitutes for ground allspice: cloves, nutmeg, cinnamon, cloves, mace, pumpkin pie spice and ground black pepper, apple pie spice, and a chai blend. The brand also …
From food52.com
See details


CHEF - GUILD WARS 2 WIKI (GW2W)
Jul 29, 2021 · Production []. Chefs can learn these types of recipes: Cooking ingredient; Dessert; Dye; Feast; Meal; Seasoning; Snack; Soup; Recipes require ingredients which are purchased from vendors, gathered, looted, or crafted.Some food may only be …
From wiki.guildwars2.com
See details


INGREDIENTS INDEX | SEARCH MY RECIPES BY WHAT YOU HAVE ON HAND
Diethood will use the information you provide to send updates & marketing. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing [email protected].
From diethood.com
See details


599 INGREDIENTS THAT CAN BE FOUND IN CIGARETTES
Sep 17, 2020 · Going forward, if ingredients or quantities change, the FDA must be notified of this also. New tobacco products must be submitted to the FDA for approval before going to market. The FDA still cannot divulge proprietary recipes for certain …
From verywellmind.com
See details


RECIPES BY INGREDIENTS - TASTY
Find recipes by ingredient. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query.
From tasty.co
See details


HOW TO MAKE PUMPKIN PIE SPICE - BETTYCROCKER.COM
Sep 10, 2019 · To start, you’ll need all of three minutes and the following ingredients: 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 ½ teaspoons ground allspice and 1 ½ teaspoons ground cloves. Mix the spices together in …
From bettycrocker.com
See details


HEALTHY BEEF RECIPES | EATINGWELL
The spice blend in this healthy beef stew recipe--cinnamon, allspice and cloves--may conjure images of apple pie, but the combo is a great fit in savory applications too. Serve over creamy polenta or buttered whole-wheat egg noodles.
From eatingwell.com
See details


ESCABECHE - WIKIPEDIA
Escabeche is the name for a number of dishes in Spanish, Portuguese, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked in an acidic sauce (usually with vinegar), and colored with paprika, citrus, and other …
From en.m.wikipedia.org
See details


AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ⋆ MY GERMAN RECIPES
Dec 08, 2016 · Stir and add all remaining ingredients but be shy with the sugar. 1 Bay Leaf, 3 Cloves, 3 Juniper Berries, 5 Allspice Berries, some Salt, some Pepper, 2 Cinnamon Sticks, 2 tbsp Red Wine Vinegar, 3 tbsp Black Currant Jelly, 125 ml Water, some Sugar
From mygerman.recipes
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »