PIONEER WOMAN SAUSAGE AND POTATO SOUP RECIPES

Name: Sausage, Potato, and Kale Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces; 12 whole Red Potatoes, Sliced Thin; 1 whole Onion, Chopped; 1 1/2 lb. Italian Sausage; 1/2 tsp. Red Pepper Flakes (more To Taste); 2 c. Low Sodium Chicken Broth; 2 c. Whole Milk; 4 c. Half-and-half; Splash Of Heavy Cream; Fresh Or Dried Oregano; Black Pepper To Taste

SAUSAGE, POTATO, AND KALE SOUP - THE PIONEER WOMAN

Sausage, Potato, and Kale Soup - The Pioneer Woman image

Yay. It’s soup weather!

Provided by Ree Drummond

Categories main dish soup

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces
12 whole Red Potatoes, Sliced Thin
1 whole Onion, Chopped
1 1/2 lb. Italian Sausage
1/2 tsp. Red Pepper Flakes (more To Taste)
2 c. Low Sodium Chicken Broth
2 c. Whole Milk
4 c. Half-and-half
Splash Of Heavy Cream
Fresh Or Dried Oregano
Black Pepper To Taste

Steps:

Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender. Drain and set aside. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Simmer for 30 minutes.Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Simmer an additional 10-15 minutes, then serve.

SAUSAGE, POTATO, AND KALE SOUP (PIONEER WOMAN) RECIPE ...

Sausage, Potato, and Kale Soup (Pioneer Woman) Recipe ... image

This reminds me of Zuppa Toscana. I used evaporated milk in place of the heavy cream and half and half, and I still absolutely loved this.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 bunches kale (picked over, cleaned, and torn into bite sized pieces)
12 whole red potatoes, sliced thin
1 whole onion, chopped
1 1/2 lbs Italian sausage
2 cups low sodium chicken broth
4 cups half-and-half
splash heavy cream
oregano, to taste (fresh or dried)
black pepper, to taste

Steps:

Prepare the kale and set it aside.
In a medium pot, boil sliced potatoes until tender. Drain and set aside.
In a large pot, crumble and brown the Italian sausage. Drain as much of the fat as you can.
Stir in the red pepper flakes, oregano, chicken broth, milk, and half and half. Simmer for 30 minutes.
Give it a taste and adjust seasonings as needed.
Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Simmer an additional 10 to 15 minutes, then serve.

Nutrition Facts : Calories 476, FatContent 25.6, SaturatedFatContent 11.4, CholesterolContent 62.2, SodiumContent 783.2, CarbohydrateContent 44.5, FiberContent 4.5, SugarContent 3.8, ProteinContent 19.3

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