STUFFED MUSHROOMS WITH CREAM CHEESE RECIPES

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CREAM CHEESE-STUFFED MUSHROOMS RECIPE: HOW TO MA…



Cream Cheese-Stuffed Mushrooms Recipe: How to Ma… image

You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 appetizers.

Number Of Ingredients 9

16 large fresh mushrooms
1 package (8 ounces) cream cheese, softened
1 cup grated Parmesan cheese, divided
1 tablespoon minced fresh parsley
2 teaspoons minced fresh rosemary
2 teaspoons minced fresh thyme
1 teaspoon Worcestershire sauce
Pinch ground nutmeg
1/8 teaspoon pepper

Steps:

  • Remove stems from mushrooms and set caps aside (discard stems or save for another use)., In a small bowl, beat the cream cheese, 3/4 cup Parmesan cheese, herbs, Worcestershire sauce, nutmeg and pepper. Spoon into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese., Bake at 425° for 8-10 minutes or until mushrooms are tender. If desired, sprinkle with additional parsley.

Nutrition Facts : Calories false, FatContent 6 g fat (4 g saturated fat), CholesterolContent 20 mg cholesterol, SodiumContent 123 mg sodium, CarbohydrateContent 2 g carbohydrate, FiberContent trace fiber, ProteinContent 4 g protein.

BACON CREAM CHEESE STUFFED MUSHROOMS RECIPE - FOOD.COM



Bacon Cream Cheese Stuffed Mushrooms Recipe - Food.com image

This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 2 dozen

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup bacon bits
1 tablespoon chopped green onion
1/4 teaspoon garlic powder
1 lb whole fresh mushrooms, stems removed

Steps:

  • In a small mixing bowl, beat cream cheese until smooth.
  • Stir in the bacon, onion and garlic powder.
  • Spoon into mushroom caps.
  • Place on an ungreased broiler pan.
  • Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
  • Serve warm.

Nutrition Facts : Calories 551.7, FatContent 48.2, SaturatedFatContent 24.9, CholesterolContent 147.5, SodiumContent 850.3, CarbohydrateContent 12.8, FiberContent 2.4, SugarContent 8.2, ProteinContent 21.5

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