SMOKED SALMON AVOCADO TOAST RECIPES

Name: Smoked Salmon Avocado Toast (Taurus) Recipe by Tasty
Total time: 30 min
Yield: 1 serving
Ingredients: ½ avocado; kosher salt, to taste; 1 teaspoon lemon juice; 1 slice multigrain toast; 6 slices smoked salmon; 1 teaspoon caper; 1 tablespoon fresh dill

SMOKED SALMON AVOCADO TOAST (TAURUS) RECIPE BY TASTY

Smoked Salmon Avocado Toast (Taurus) Recipe by Tasty image

Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, smoked salmon, caper, fresh dill

Provided by Rie McClenny

Total Time 30 minutes

Yield 1 serving

Number Of Ingredients 7

Ingredients

½ avocado
kosher salt, to taste
1 teaspoon lemon juice
1 slice multigrain toast
6 slices smoked salmon
1 teaspoon caper
1 tablespoon fresh dill

Steps:

Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
Spread the avocado on the slice of toast. Top with the smoked salmon, capers, and dill.
Enjoy!

Nutrition Facts : Calories 221 calories, CarbohydrateContent 8 grams, FatContent 14 grams, FiberContent 5 grams, ProteinContent 15 grams, SugarContent 0 grams

SMOKED SALMON AVOCADO TOAST RECIPE | SALMON RECIPES

Smoked Salmon Avocado Toast Recipe | Salmon Recipes image

Avocado toast is a brunch favorite - it's healthy, colorful and delicious, but did you know how easy it is to make at home? Our avocado toast recipe makes a perfect breakfast or lunch that allows the mild flavor of smoked salmon to truly shine!

Provided by

Prep Time 010 minutes

Cook Time 000 minutes

Yield Serves 4 - 4

Number Of Ingredients 8

Ingredients

2 x 8 ounce ripe avocado, halved and pitted
fine salt and freshly ground black pepper
4 slices whole grain, whole wheat, or brown bread
1 clove garlic, peeled and halved
2 Tablespoons extra-virgin olive oil or unsalted butter, softened
4 ounces smoked salmon
crushed red pepper flakes, optional
microgreens

Steps:

1. Season the avocado halves with salt and pepper 2. Toast the bread until browned and crisp. 3. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. 4. Lightly brush the toasts with oil, and season with fine salt and pepper. 5. Place ½ of an avocado on each toast with 1 ounce of smoked salmon and top with more sea salt, more black pepper and red pepper flakes if using. 6. Drizzle with olive oil, garnish with microgreens and serve.

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