UNWRAPPED CARAMELS RECIPES
CARAMEL PECAN PIE RECIPE | ALLRECIPES
Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.
Provided by CORWYNN DARKHOLME
Categories Pecan Pie
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
- In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
- Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
Nutrition Facts : Calories 535.5 calories, CarbohydrateContent 66.4 g, CholesterolContent 88.8 mg, FatContent 28.6 g, FiberContent 2.1 g, ProteinContent 7.4 g, SaturatedFatContent 8.1 g, SodiumContent 371.2 mg, SugarContent 49.6 g
CLASSIC CARAMEL CORN | ALLRECIPES
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, CarbohydrateContent 52.4 g, CholesterolContent 30.5 mg, FatContent 21 g, FiberContent 1.8 g, ProteinContent 16.7 g, SaturatedFatContent 8.8 g, SodiumContent 567.3 mg, SugarContent 32.3 g
More about "unwrapped caramels recipes"
PEANUT BUTTER CARAMEL CHOCOLATE CHIP COOKIE BARS RECIPE ...
I think we can all agree one of the sweetest parts of the holiday season is baking! Whether you're making Peanut Butter Caramel Chocolate Chip Cookie Bars for your family as a sweet gift, or as a treat to help fuel Santa, there's no shortage of reasons to fire up the oven this time of year. These mouthwatering chocolate caramel peanut butter bars are sure to add a little jazz to your cookie tray. With only six simple steps, this recipe is perfect for little helpers and fun for the whole family. We're warning you now, with an ingredient list this delicious, it's impossible not to snack on caramels or chocolate chips while whipping up these chocolate caramel peanut butter bars.
From bettycrocker.com
Reviews 5
Total Time 4 hours 45 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 5
Total Time 4 hours 45 minutes
Calories 220 per serving
- Let bars stand 30 minutes before cutting. Remove bars from pan by lifting foil; peel foil away. Cut into 8 rows by 5 rows. Store loosely covered in refrigerator.
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PRETZEL TURTLES - THE PIONEER WOMAN – RECIPES, COUNTRY ...
First of all, in case you didn’t know, mini pretzels are sweeping the nation. No, really—they are!
From thepioneerwoman.com
Total Time 15 minutes
Category Christmas, main dish
From thepioneerwoman.com
Total Time 15 minutes
Category Christmas, main dish
- Preheat oven to 325 degrees. Place the pecan halves in a single layer on a baking sheet and put in the oven for 5 to 6 minutes, shaking the pan once halfway through, until they're lightly toasted. Remove them after they're toasted and put them on a plate to cool. Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the pan, then top each pretzel with an unwrapped caramel. Place the pan into the oven for 4 to 5 minutes, or until the caramels are softened (but definitely not melting.) Remove the pan from the oven.Gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set them aside to cool completely.Meanwhile, melt the chocolate. When the pretzel/caramels are cooled, remove them from the baking sheet. Spoon small dollops (1 1/2 teaspoon helpings) of chocolate all over the baking mat, then lightly drop each pretzel onto the middle of each dollop, making sure they're centered. Allow them to cool completely before serving (you can hasten this along in the fridge.)Variation: Spoon a little melted chocolate all over the tops of the turtles to cover the whole thing in chocolate.
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SALTED CARAMEL THUMBPRINT COOKIES RECIPE - PILLSBURY.COM
The creamy, soft salted caramel filling nestled in the middle of these sugar cookies is so good, you’ll never want to make thumbprints any other way.
From pillsbury.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 80 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 80 per serving
- Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring after 1 minute, until caramels are melted and smooth. Spoon about 1/2 teaspoon caramel into center of each cookie; sprinkle with salt. Let stand about 10 minutes or until caramel is set. Store covered in refrigerator up to 1 week.
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SALTED CARAMEL THUMBPRINT COOKIES RECIPE - PILLSBURY.COM
The creamy, soft salted caramel filling nestled in the middle of these sugar cookies is so good, you’ll never want to make thumbprints any other way.
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Reviews 4
Total Time 1 hours 35 minutes
Calories 80 per serving
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Reviews 4
Total Time 1 hours 35 minutes
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- Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring after 1 minute, until caramels are melted and smooth. Spoon about 1/2 teaspoon caramel into center of each cookie; sprinkle with salt. Let stand about 10 minutes or until caramel is set. Store covered in refrigerator up to 1 week.
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CARAMEL FUDGE RECIPE | MCCORMICK
Just as easy to make as it is delicious to eat, this caramel fudge recipe is perfect for making in batches for holiday gift-giving, or as a sweet treat to enjoy all for yourself anytime of the year. Made with just five ingredients, our caramel fudge recipe features a gooey caramel layer sitting atop creamy chocolate fudge, with chopped pecans mixed in to add just the right touch of nutty flavor and crunchy texture. This rich and decadent dessert makes a scrumptious addition to your holiday dessert rotation. Add it alongside other bite-sized treats like peppermint bars, snickerdoodle cookies, and mini pecan pies. Bring another fudge favorite into the mix with maple pecan fudge, or try our chocolate pecan pie to maintain the same flavor profile throughout your spread.
From mccormick.com
Cuisine Deep South,
Calories 245 per serving
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Cuisine Deep South,
Calories 245 per serving
- Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.
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My manager at work, who knows I like to try new treat recipes, shared this one with me. I've made this chewy and chocolaty fudge many times since. Packed with nuts and caramel, it's like a candy bar. Everyone who's tried it loves it. —Lois Freeman, Oxford, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 101 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 101 calories per serving
- In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square dish. , In another microwave-safe bowl, heat caramels and water on high until melted, about 75 seconds. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high until melted, about 30 seconds; spread over caramel layer. Chill until firm. Cut into 1-in. squares.
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These delicious bars have double the chocolate, caramel and cookie flavors that are found in your favorite Twix™ candy bar.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 210 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 210 per serving
- Refrigerate bars until chocolate is firm, about 1 hour. Remove from pan using foil as handles. Cut into 4 rows by 3 rows; cut each bar in half diagonally for a total of 24 triangle-shaped bars.
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Chocolate, caramel and sea salt come together on a sugar cookie crust to create a decadent toffee bar experience. This one is a keeper!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
- In 2-quart saucepan, heat caramels and cream over medium-low heat, stirring constantly, until caramels are melted, 5 to 10 minutes. Remove from heat. Spread over warm cookie base. Bake 5 minutes. Return to cooling rack. Sprinkle chocolate chips evenly over top. Let stand 3 minutes; spread melted chips evenly over filling. Sprinkle with sea salt and remaining 1/2 cup toffee bits. Refrigerate bars until chocolate is firm, about 15 minutes. Cut into 8 rows by 4 rows. Store at room temperature in airtight container.
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Caramel and lightly salted peanuts are combined then dipped in chocolate in these easy to make, sweet and salty treats.
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 272 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 272 calories per serving
- Dip caramel clusters into melted chocolate, tapping off excess chocolate, then return to the parchment lined baking sheets to set. Store in an airtight container.
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Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. —Kay Waters, Benld, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 245 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 245 calories per serving
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