PUMPKIN CHEESE RECIPE RECIPES
PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIP…
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 340 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 53g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
PUMPKIN CHEESE BALL RECIPE | MICHELLE BUFFARDI | FOOD NETWORK
Steps:
- With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.
More about "pumpkin cheese recipe recipes"
PUMPKIN CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Desserts
Calories 509 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Desserts
Calories 509 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread into crust. , In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edge loosely with foil. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Store in the refrigerator.
See details
PUMPKIN STUFFED WITH EVERYTHING GOOD RECIPE | EPICURIOUS
Shortly after I was given this recipe, I started keeping a list of whom I'd made it for—because I loved it so much, I was sure that if I didn't keep track, I'd end up serving the dish to the same people over and over. The idea for it came from my friend Hélène Samuel's sister, Catherine, whose husband grows pumpkins on his farm just outside Lyon. Catherine sent me a charming outline of the recipe, and as soon as I'd baked my first pumpkin, I realized that an outline is about the best you can do with this dish. It's a hollowed-out pumpkin stuffed with bread, cheese, garlic, and cream, and since pumpkins come in unpredictable sizes, cheeses and breads differ, and baking times depend on how long it takes for the pumpkin to get soft enough to pierce with a knife, being precise is impossible.
As Catherine said when she turned this family favorite over to me, "I hope you will put the recipe to good use, knowing that it's destined to evolve . . . and maybe even be improved."
Well, I've certainly been putting it to good use, and it has evolved, although I'm not sure that it's been improved, since every time I make it, it's different, but still wonderful. My guess is that you'll have the same feeling once you start playing around with this "outline." See Bonne Idée for some hints on variations.
And speaking of playing around, you might consider serving this alongside the Thanksgiving turkey or even instead of it—omit the bacon and you've got a great vegetarian main course.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- There are many ways to vary this arts-and-crafts project. Instead of bread, I've filled the pumpkin with cooked rice—when it's baked, it's almost risotto-like. And, with either bread or rice, on different occasions I've added cooked spinach, kale, chard, or peas (the peas came straight from the freezer). I've made it without bacon (a wonderful vegetarian dish), and I've also made it and loved, loved, loved it with cooked sausage meat; cubes of ham are also a good idea. Nuts are a great addition, as are chunks of apple or pear or pieces of chestnut.
See details
PUMPKIN RECIPES - BBC GOOD FOOD
From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SPICED PUMPKIN BARS WITH CREAM CHEESE ICING RECIPE | F…
This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. The pumpkin puree keeps everything wonderfully moist, even several days later.
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 10 minutes
Category dessert
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 10 minutes
Category dessert
- For the icing: Combine the cream cheese and butter in a medium bowl and beat on medium speed with a handheld mixer until smooth. Add the confectioners' sugar, vanilla and salt and beat until evenly combined and smooth. Spread the icing on the top of the cake in a smooth and even layer. Cut the cake into twenty-four 2-inch squares and serve.
See details
PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIP…
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
See details
PUMPKIN CHEESE BALL RECIPE | MICHELLE BUFFARDI | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category appetizer
Reviews 4.8
Total Time 25 minutes
Category appetizer
- With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.
See details
PUMPKIN CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Desserts
Calories 509 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Desserts
Calories 509 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread into crust. , In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edge loosely with foil. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Store in the refrigerator.
See details
PUMPKIN STUFFED WITH EVERYTHING GOOD RECIPE | EPICURIOUS
Shortly after I was given this recipe, I started keeping a list of whom I'd made it for—because I loved it so much, I was sure that if I didn't keep track, I'd end up serving the dish to the same people over and over. The idea for it came from my friend Hélène Samuel's sister, Catherine, whose husband grows pumpkins on his farm just outside Lyon. Catherine sent me a charming outline of the recipe, and as soon as I'd baked my first pumpkin, I realized that an outline is about the best you can do with this dish. It's a hollowed-out pumpkin stuffed with bread, cheese, garlic, and cream, and since pumpkins come in unpredictable sizes, cheeses and breads differ, and baking times depend on how long it takes for the pumpkin to get soft enough to pierce with a knife, being precise is impossible.
As Catherine said when she turned this family favorite over to me, "I hope you will put the recipe to good use, knowing that it's destined to evolve . . . and maybe even be improved."
Well, I've certainly been putting it to good use, and it has evolved, although I'm not sure that it's been improved, since every time I make it, it's different, but still wonderful. My guess is that you'll have the same feeling once you start playing around with this "outline." See Bonne Idée for some hints on variations.
And speaking of playing around, you might consider serving this alongside the Thanksgiving turkey or even instead of it—omit the bacon and you've got a great vegetarian main course.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- There are many ways to vary this arts-and-crafts project. Instead of bread, I've filled the pumpkin with cooked rice—when it's baked, it's almost risotto-like. And, with either bread or rice, on different occasions I've added cooked spinach, kale, chard, or peas (the peas came straight from the freezer). I've made it without bacon (a wonderful vegetarian dish), and I've also made it and loved, loved, loved it with cooked sausage meat; cubes of ham are also a good idea. Nuts are a great addition, as are chunks of apple or pear or pieces of chestnut.
See details
PUMPKIN CREAM CHEESE MUFFINS RECIPE | ALLRECIPES
The key with these is to fill each muffin cup 2/3 of the way with the pumpkin batter than pipe the cream cheese batter into the middle. I just used a ziploc bag and cut the tip off. It worked perfect! Tasted and looked just like the ones at Starbucks! This recipe made 12 Pumpkin cream cheese muffins and 20 plain pumpkin …
From allrecipes.com
From allrecipes.com
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PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD'S ...
I had a can of pumpkin in my cupboard and wanted to find a recipe to use it up. I found this recipe and followed directions to the letter, adding 1/4 tsp cloves as a personal preference. The cookies were amazing! Tasting like pumpkin bread with cream cheese …
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From allrecipes.com
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PUMPKIN-CREAM CHEESE STREUSEL MUFFINS RECIPE | MYR…
These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. Whether you're making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese …
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PUMPKIN AND GOAT'S CHEESE LASAGNE | NIGELLA'S RECIPES ...
I use a soft goat's cheese log, sold as Chevrissime blanc, that has no skin and a texture more like that of a goat's curd cheese. MAKE AHEAD: Up to 2 days ahead, make the pumpkin filling, leave to cool and keep, covered, in the fridge. Make the cheese …
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THE WORLD'S BEST PUMPKIN ROLL | THE RECIPE CRITIC
Sep 10, 2018 · Make cream cheese mixture, fill and roll again: Once it has cooled, prepare the cream cheese filling. Beat together the cream cheese, butter, and powdered sugar until smooth. Unroll the cake and spread on top leaving ¼ inch edge so that the filling won’t spill out as you roll it up. Roll the pumpkin …
From therecipecritic.com
From therecipecritic.com
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PUMPKIN BREAD WITH CREAM CHEESE FILLING - THE SPRUCE EATS
Aug 30, 2020 · The sweetened cream cheese filling places this moist, spiced pumpkin bread above other fall pumpkin recipes. The recipe makes two loaves, one for now and one to freeze for later. …
From thespruceeats.com
From thespruceeats.com
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PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE - PAUL…
These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese…
From pauladeen.com
From pauladeen.com
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PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE - PAUL…
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin …
From pauladeen.com
From pauladeen.com
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25 EASY PUMPKIN RECIPES - REAL SIMPLE
Pumpkin is the darling of festive fall foods. It's the shining star of Halloween decor, the key component to making pumpkin pie and pumpkin bread, and the flavor that created the cult-following of the pumpkin spice latte.But let's not limit ourselves: pumpkin …
From realsimple.com
From realsimple.com
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PUMPKIN CHEESECAKE RECIPE - MARTHA STEWART
Pumpkin isn't just for pie! Bake this delicious, creamy pumpkin cheesecake for your next holiday meal.
From marthastewart.com
From marthastewart.com
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EASY CHEESE DANISH RECIPE USING CRESCENT ROLLS
Jun 17, 2021 · It's made with store-bought crescent roll dough, cream cheese, and if you desire, store-bought berry jam. If you like this recipe using crescent rolls, try the Sticky Bun recipe . For a high-protein version, try the bacon, egg, and cheese crescent roll recipe.
From thespruceeats.com
From thespruceeats.com
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PUMPKIN CREAM CHEESE MUFFINS RECIPE | ALLRECIPES
The key with these is to fill each muffin cup 2/3 of the way with the pumpkin batter than pipe the cream cheese batter into the middle. I just used a ziploc bag and cut the tip off. It worked perfect! Tasted and looked just like the ones at Starbucks! This recipe made 12 Pumpkin cream cheese muffins and 20 plain pumpkin …
From allrecipes.com
From allrecipes.com
See details
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD'S ...
I had a can of pumpkin in my cupboard and wanted to find a recipe to use it up. I found this recipe and followed directions to the letter, adding 1/4 tsp cloves as a personal preference. The cookies were amazing! Tasting like pumpkin bread with cream cheese …
From allrecipes.com
From allrecipes.com
See details
PUMPKIN WHOOPIE PIES WITH CREAM-CHEESE FILLING RECIPE ...
I found that this recipe yielded more than 12, probably double that. I used a 1 tbsp size ice cream scoop. I made pumpkin puree from leftover Halloween decorations - it worked quite well. Also added some coolwhip to the cream cheese …
From marthastewart.com
From marthastewart.com
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PUMPKIN-CREAM CHEESE STREUSEL MUFFINS RECIPE | MYR…
These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. Whether you're making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese …
From myrecipes.com
From myrecipes.com
See details
PUMPKIN AND GOAT'S CHEESE LASAGNE | NIGELLA'S RECIPES ...
I use a soft goat's cheese log, sold as Chevrissime blanc, that has no skin and a texture more like that of a goat's curd cheese. MAKE AHEAD: Up to 2 days ahead, make the pumpkin filling, leave to cool and keep, covered, in the fridge. Make the cheese …
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From nigella.com
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THE WORLD'S BEST PUMPKIN ROLL | THE RECIPE CRITIC
Sep 10, 2018 · Make cream cheese mixture, fill and roll again: Once it has cooled, prepare the cream cheese filling. Beat together the cream cheese, butter, and powdered sugar until smooth. Unroll the cake and spread on top leaving ¼ inch edge so that the filling won’t spill out as you roll it up. Roll the pumpkin …
From therecipecritic.com
From therecipecritic.com
See details
PUMPKIN BREAD WITH CREAM CHEESE FILLING - THE SPRUCE EATS
Aug 30, 2020 · The sweetened cream cheese filling places this moist, spiced pumpkin bread above other fall pumpkin recipes. The recipe makes two loaves, one for now and one to freeze for later. …
From thespruceeats.com
From thespruceeats.com
See details
PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE - PAUL…
These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese…
From pauladeen.com
From pauladeen.com
See details
25 EASY PUMPKIN RECIPES - REAL SIMPLE
Pumpkin is the darling of festive fall foods. It's the shining star of Halloween decor, the key component to making pumpkin pie and pumpkin bread, and the flavor that created the cult-following of the pumpkin spice latte.But let's not limit ourselves: pumpkin …
From realsimple.com
From realsimple.com
See details
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Pumpkin isn't just for pie! Bake this delicious, creamy pumpkin cheesecake for your next holiday meal.
From marthastewart.com
From marthastewart.com
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