ICE CREAM CAKE BARS RECIPES
ICE CREAM COOKIE DESSERT RECIPE: HOW TO MAKE IT
Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! —Kimberly Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 573 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 76g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
ICE CREAM SUNDAE RECIPES - BBC GOOD FOOD
See our best ice cream sundaes with indulgent chocolate, strawberry and nut toppings. Including kid-friendly sundae bars and boozy options for adults.
Provided by Good Food team
Number Of Ingredients 1
More about "ice cream cake bars recipes"
BLUEBERRY ICE CREAM RECIPE: HOW TO MAKE IT
The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 226 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 226 calories per serving
- In a large saucepan, combine the blueberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved and berries are softened. Press mixture through a fine-mesh strainer into a bowl; discard pulp. Stir in cream. Cover and refrigerate overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours. Repeat with any remaining ice cream mixture.
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BLUEBERRY ICE CREAM RECIPE: HOW TO MAKE IT
The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 226 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 226 calories per serving
- In a large saucepan, combine the blueberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved and berries are softened. Press mixture through a fine-mesh strainer into a bowl; discard pulp. Stir in cream. Cover and refrigerate overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours. Repeat with any remaining ice cream mixture.
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ICE CREAM CONE CAKES RECIPE - BETTYCROCKER.COM
A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons of kid-favorite treats such as candy sprinkles, breakfast cereal, and so much more. Mix it up next birthday with these cupcakes in ice cream cones or hand them out as party favors.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 250 per serving
- Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
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KETO ICE CREAM & FROZEN TREATS - DIET DOCTOR
Craving a scoop of vanilla, chocolate or even peppermint mocha ice cream? Don't worry, you can stay keto and have a delicious frozen treat with our ultimate collection of top ice cream and popsicle recipes. You won’t have to miss out on the world's best frozen desserts!
From dietdoctor.com
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BLUEBERRY ICE CREAM RECIPE: HOW TO MAKE IT
The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 226 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 226 calories per serving
- In a large saucepan, combine the blueberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved and berries are softened. Press mixture through a fine-mesh strainer into a bowl; discard pulp. Stir in cream. Cover and refrigerate overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours. Repeat with any remaining ice cream mixture.
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MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM
Cookies and ice cream come together in this dreamy frozen dessert.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 345 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 345 per serving
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
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HOMEMADE COOKIES-AND-CREAM ICE CREAM RECIPE - FOO…
Vanilla ice cream is the base that launched 1,000 variations, but it often plays second fiddle to the mix-ins. We think vanilla ice cream should be able to stand alone; this one can. We keep things simple by mixing in store-bought chocolate wafers. Using a square baking pan makes it easy to fold in the crumbled cookies, and you can freeze the ice cream right in the pan.
From foodnetwork.com
Reviews 5
Total Time 7 hours 45 minutes
Category dessert
From foodnetwork.com
Reviews 5
Total Time 7 hours 45 minutes
Category dessert
- Remove chilled pan and sprinkle in half of the crumbled cookies. Top with half of the ice cream, then repeat with remaining cookies and ice cream. Working quickly, use a spoon to incorporate the cookies into the ice cream mixing from bottom to the top. Cover with plastic wrap and freeze until firm, 2 to 3 hours.
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OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM
The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)
From tablespoon.com
Total Time 50 minutes
Calories 298.4 per serving
From tablespoon.com
Total Time 50 minutes
Calories 298.4 per serving
- Cool COMPLETELY before slicing into bars and serving.
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The trick is to let the cake finish “cooking” outside of the slow cooker for a pudding-like center. The only thing you need to worry about is getting to the cake while it’s still warm (but you can always stick a scoop in the microwave for 30 seconds to reheat). Serve it with whipped cream or ice cream …
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Pour the ice cream base into a bowl and allow to cool for about 20 minutes; place in refrigerator and chill overnight. The next day, pour into an ice cream maker, and freeze according to the manufacturer's directions. Remove the ice cream…
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Jun 18, 2018 · Store the ice cream in an airtight container in the freezer for up to 1 month. I store my ice cream in pint-sized ice cream tubs to keep them fresh and avoid freezer burn. Serve your ice cream slightly thawed. Allow the ice cream to thaw 10-15 minutes before serving. Serve it in a bowl, in cones, or as part of an ice cream …
From mydarlingvegan.com
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10 BEST YELLOW CAKE MIX COOKIES RECIPES - YUMMLY
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RECIPES - REAL SIMPLE
The trick is to let the cake finish “cooking” outside of the slow cooker for a pudding-like center. The only thing you need to worry about is getting to the cake while it’s still warm (but you can always stick a scoop in the microwave for 30 seconds to reheat). Serve it with whipped cream or ice cream …
From realsimple.com
From realsimple.com
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