PINE STATE BISCUIT RECIPE RECIPES

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SHARON'S FLAKY BUTTERMILK BISCUITS RECIPE - FOOD.COM



Sharon's Flaky Buttermilk Biscuits Recipe - Food.com image

Recipe courtesy of The Oregonian, haven't tried this yet but the biscuits look good! If you want to give the biscuits a sweet touch, add 1 tablespoon granulated sugar when you combine the dry ingredients. Would be great with sausage gravy.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 9-12 serving(s)

Number Of Ingredients 6

1/2 cup butter (8 tablespoons, divided) or 1/2 cup margarine (8 tablespoons, divided)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk

Steps:

  • Preheat oven to 450 degrees. Melt 4 tbl butter in a 8 or 9-inch square baking pan. Set aside.
  • Mix together flour, baking powder, baking soda and salt. Cut in remaining butter until mixture resembles coarse cornmeal.
  • Make a hole in the dry ingredients and add buttermilk all at once. Stir only to moisten and until dough is free from sides of the bowl.
  • Knead gently 10 to 12 times. Do not overknead or biscuits will be tough.
  • Roll out to be about 1 inch thick. Cut with a 2-3 inch round "cookie" cutter that has been dipped in flour. Place biscuits in pan over melted butter, and turn so both sides are coated. Bake 12-15 minutes, serve immediately.

Nutrition Facts : Calories 200.2, FatContent 10.7, SaturatedFatContent 6.6, CholesterolContent 27.9, SodiumContent 391.8, CarbohydrateContent 22.4, FiberContent 0.8, SugarContent 1.1, ProteinContent 3.6

PINE STATE BISCUITS'S REGGIE DELUXE RECIPE
1 pound breakfast sausage (make your own or buy ready-made) 1/4 stick unsalted butter. 1/4 to 1/2 cup water. 1 quart cream (room temperature) 1 pint whole milk (room temperature) 1 Tbsp. sea salt. 1/2 to 1 cup flour. Vegetable oil. For Southern Buttermilk Fried Chicken:
From recipebridge.com
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FREE PINE STATE BISCUIT RECIPE - COOKEATSHARE
Recipe courtesy Kevin Atchley, Walt Alexander, and Brian Snyder, owners of Pine State ... Put the bottom of the biscuit on a serving plate and lay the cooked ... beef top round cutlet Recipes at Epicurious.com. Subscribe to our free RSS feeds: Get the latest recipes, features, and Epicurious blog ... 4. pine state cream top buttermilk biscuit. 5.
From m.cookeatshare.com
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and launched Pine State Biscuits. Soon, Portlanders were lining up at 8:30 a.m. for the “Reggie” (fried chicken, bacon, gravy and cheese), the “Wedgie” (fried chicken, fried green tomato, iceberg lettuce and blue cheese dressing), or just the soul-satisfying simplicity of a warm buttermilk biscuit slathered with honey,
From pinestatebiscuits.com
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THE BEST BISCUITS | LEIGH ANNE WILKES | BEST BISCUIT RECIPE
Feb 24, 2021 · Instructions Combine dry ingredients in a bowl or your food processor If using food processor, pulse until butter is small and well blended pieces or cut in butter by hand using a pastry... Add in the sour cream and water and mix well Pulse again until well mixed Add more water if it is too dry ...
From yourhomebasedmom.com
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PINE STATE BISCUITS | RESTAURANTS : FOOD NETWORK | FOOD ...
Recipe of the Day. Sausage + Broccolini Pizza Pockets ... Pine State Biscuits. 2204 NE Alberta, Portland, OR 97211 ... Make restaurant favorites at home with copycat recipes from FN Magazine. On ...
From foodnetwork.com
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PINE STATE BISCUITS | PINE STATE BISCUITS RECIPE, BEST ...
Apr 24, 2012 · Apr 24, 2012 - Pine State Biscuits
From pinterest.com
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PINE STATE BISCUITS
Red velvet cake and whiskey cream cheese filling, topped with a chocolate whiskey glaze, and red velvet cake crumble/span>. Caramel Apple Pop Tart. Caramel apple filling topped with a spiced apple glaze and caramel corn. Drink Kits. Pine State Mimosa Kit. $ 20.00 Select options. Pine State Bloody Mary Kit. $ 20.00 – $ 25.00 Select options.
From pinestatebiscuits.com
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SHARON'S FLAKY BUTTERMILK BISCUITS | OREGONIAN RECIPES
Jan 18, 2011 · Roll or pat out to at least 1 inch thick. Cut with a 2- or 3-inch cutter that has been dipped in flour (push straight down without twisting or turning). Place biscuits in the baking pan with the...
From recipes.oregonlive.com
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PINE STATE BISCUIT RECIPES | RECIPEBRIDGE RECIPE SEARCH
2 Pine State Biscuit Recipes From 1 Recipe Websites. View: tile. list. Pine State Biscuits's Reggie Deluxe. You'll need some extra napkins for Pine State Biscuits's Reggie Deluxe, a b ... View Recipe. Login to Save. Pine State Biscuits's Reggie Deluxe.
From recipebridge.com
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PINE STATE BISCUITS'S REGGIE DELUXE - OPRAH.COM
Jun 02, 2008 · Add to buttermilk mixture. Secure lid and place in fridge. An hour before cooking: In a medium-size bowl, beat eggs (add a dash of water). Add hot sauce to the egg mixture if desired. In a large bowl, combine flour and pepper. Drain chicken in colander and lay breasts flat on baking sheet.
From oprah.com
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SEARCH RESULTS FOR 'FREE PINE STATE BISCUIT' - COOKEATSHARE
Search Results for 'Free pine state biscuit' showing 1 - 20 of 1000. Sort: Popular Newest Rating. Show: Quick/Easy Kid Friendly With Photo By Professionals ... month's gluten free recipes. Does anyone have a recipe for gluten free biscuit mix? I love judee May 2011 Intermediate 3 votes. 1 review. 1114 views.
From m.cookeatshare.com
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PINE STATE BISCUITS | PORTLAND, OREGON - GRACE AND GOOD EATS
Sep 30, 2019 · This BBQ Biscuit from Pine State Biscuits delivered! I ate every crumb, along with a plate of cajun fries. My friend opted for the Hash Ups: “Golden hash browns with grilled onions, mushrooms and melted cheese. Can also add your choice of chopped country ham, smoked brisket, chopped fried chicken, sausage, or bacon.”.
From graceandgoodeats.com
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PINE STATE BISCUITS - TILLAMOOK | BREAKFAST RECIPES ...
Pine State Biscuits. Tillamook County Creamery Association. 6k followers ... A couple weeks ago a reader named Katherine from Pennsylvania left me a comment with a request for a recipe containing Cap'n Crunch Cereal. This is what she said "I'm a regular reader and always looks forward to your unique recipes and posts. Therefore, I come to you ...
From pinterest.com
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PINE STATE BISCUITS - ROADFOOD
Pine State Biscuits was born as a stand at the Portland Farmers Market a few years ago. They still operate there on Saturdays, and now there are two sit-down restaurants. Seating is extremely limited here on Belmont, and you should be prepared to wait in line, perhaps a long time, unless you arrive early in the morning.
From roadfood.com
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SHARON'S FLAKY BUTTERMILK BISCUITS | OREGONIAN RECIPES
Jan 18, 2011 · Preheat oven to 450 degrees. Melt 4 tablespoons butter in an 8- or 9-inch square baking pan. Set aside. Sift together the flour, baking powder, baking soda and salt. Cut in remaining 4 tablespoons butter with a pastry blender or two knives until the mixture resembles coarse cornmeal. Make a well in the dry ingredients and add buttermilk all at ...
From recipes.oregonlive.com
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5 FAVORITE BISCUIT RECIPES | OUR STATE
Jan 29, 2019 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
From ourstate.com
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BISCUIT RECIPES : FOOD NETWORK | FOOD NETWORK
Find biscuit recipes, videos, and ideas from Food Network.
From foodnetwork.com
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BISCUIT RECIPES AND IDEAS : COOKING CHANNEL | COOKING CHANNEL
Recipes, cooking techniques and food videos about biscuits.
From cookingchanneltv.com
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PINE STATE BISCUITS ON DINERS, DRIVE-INS AND DIVES ...
Jun 09, 2009 · The Reggie is Pine State's signature sandwich. Pine State Biscuits , the buttery biscuit breakfast spot on SE Belmont, was featured on Food Network's Diners, Drive-ins and Dives on Monday night.
From oregonlive.com
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PINE STATE BISCUITS | MENU
The Reggie $8. Fried chicken, bacon & cheese topped with gravy. Reggie Deluxe $9. The Reggie with an egg. Veggie Reggie (v) $10. Vegan sausage patty, tofu bacon and cheese topped with shitake mushroom gravy, Add Egg (Deluxe +1.5) The Regina $6. Egg over easy with braised greens doused with Texas Pete Hot Sauce.
From pinestatebiscuits.com
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PORTLAND: PINE STATE BISCUITS | VINTAGE MIXER
Apr 08, 2010 · Portland: Pine State Biscuits. The morning Josh played at Concordia University, we stopped off on the Eastt-side of Portland (the whole city is divided up East and West of the River) and grabbed a quick breakfast at Pine State Biscuits. This friendly cafe had been highly recommended to us from several Oregonian friends.
From thevintagemixer.com
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