SASSY SANDWICH RECIPES

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SASSY SLOPPY JOES RECIPE - BETTYCROCKER.COM



Sassy Sloppy Joes Recipe - BettyCrocker.com image

Put a sassy spin on classic Sloppy Joes, a childhood comfort food favorite!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1/3 cup chopped celery stalk
1/3 cup chopped green bell pepper
1/3 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon red pepper sauce
6 hamburger buns, split and toasted

Steps:

  • Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except buns.
  • Cover and cook over low heat 10 to 15 minutes or just until vegetables are tender. Fill buns with mixture.

Nutrition Facts : Calories 290 , CarbohydrateContent 28 g, CholesterolContent 45 mg, FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 670 mg

ROOT BEER PULLED PORK SANDWICH RECIPE | FOOD NETWORK



Root Beer Pulled Pork Sandwich Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 8 hours 15 minutes

Yield 8 sandwiches

Number Of Ingredients 16

1 pork tenderloin or roast (about 2 pounds), cut in half
1 tablespoon seasoning salt
1 can (12 ounces) root beer
1 bottle (4 ounces) liquid smoke
1 cup Sassy Sauce, recipe follows, or your favorite barbeque sauce
8 hamburger buns
Spicy bread and butter pickle chips, for serving
1 cup ketchup
1/2 cup brown sugar
1/4 cup Dijon mustard
1/2 cup molasses
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground pepper
1 tablespoon liquid smoke
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper

Steps:

  • Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork. Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.
  • Ingredients and Directions
  • To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.

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