GLUTEN FREE WHITE CHICKEN CHILI RECIPE RECIPES

Name: White Chicken Chili
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 to 6 servings
Ingredients: 2 (14.5-ounce) cans white beans; 1 tablespoon canola oil; 1 medium jalapeno pepper, minced; 2 medium poblano peppers, chopped; 1 large onion, chopped; 4 garlic cloves, minced; Kosher salt and freshly ground black pepper; 1 tablespoon ground cumin; 1 1/2 teaspoons ground coriander; 1 teaspoon ancho chili powder; 4 cups low-sodium chicken broth; 2 limes, juiced, plus lime wedges, for serving; 1 rotisserie chicken, skin removed and meat shredded; 1/4 cup chopped cilantro leaves; Sour cream, for topping; Tortilla chips, coarsely crushed, for topping

WHITE CHICKEN CHILI RECIPE | THE NEELYS | FOOD NETWORK

White Chicken Chili Recipe | The Neelys | Food Network image

For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network.

Provided by Patrick and Gina Neely : Food Network

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

2 (14.5-ounce) cans white beans
1 tablespoon canola oil
1 medium jalapeno pepper, minced
2 medium poblano peppers, chopped
1 large onion, chopped
4 garlic cloves, minced
Kosher salt and freshly ground black pepper
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon ancho chili powder
4 cups low-sodium chicken broth
2 limes, juiced, plus lime wedges, for serving
1 rotisserie chicken, skin removed and meat shredded
1/4 cup chopped cilantro leaves
Sour cream, for topping
Tortilla chips, coarsely crushed, for topping

Steps:

Drain and rinse the canned white beans. In a medium bowl, mash half of the beans with a potato masher until chunky. Reserve the beans until needed.
Add the canola oil to a large Dutch oven and heat it over medium-high heat. Add the peppers, onions, and garlic and saute until soft and fragrant, about 5 minutes. Season the vegetables with salt, and pepper, to taste. Add the cumin, coriander, and chili powder and continue to saute for 1 more minute to toast the spices. Stir in the chicken stock, and lime juice and bring to a simmer. Add the beans and continue to simmer for 20 more minutes.
After 20 minutes of simmering, taste for seasoning, and adjust if necessary. Stir in the shredded rotisserie chicken and cilantro and simmer until heated through, about 5 more minutes. Serve the chili in individual bowls topped with a dollop of sour cream, crushed tortilla chips, and lime wedges.

WHITE CHICKEN CHILI RECIPE | THE NEELYS | FOOD NETWORK

White Chicken Chili Recipe | The Neelys | Food Network image

For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network.

Provided by Patrick and Gina Neely : Food Network

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

2 (14.5-ounce) cans white beans
1 tablespoon canola oil
1 medium jalapeno pepper, minced
2 medium poblano peppers, chopped
1 large onion, chopped
4 garlic cloves, minced
Kosher salt and freshly ground black pepper
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon ancho chili powder
4 cups low-sodium chicken broth
2 limes, juiced, plus lime wedges, for serving
1 rotisserie chicken, skin removed and meat shredded
1/4 cup chopped cilantro leaves
Sour cream, for topping
Tortilla chips, coarsely crushed, for topping

Steps:

Drain and rinse the canned white beans. In a medium bowl, mash half of the beans with a potato masher until chunky. Reserve the beans until needed.
Add the canola oil to a large Dutch oven and heat it over medium-high heat. Add the peppers, onions, and garlic and saute until soft and fragrant, about 5 minutes. Season the vegetables with salt, and pepper, to taste. Add the cumin, coriander, and chili powder and continue to saute for 1 more minute to toast the spices. Stir in the chicken stock, and lime juice and bring to a simmer. Add the beans and continue to simmer for 20 more minutes.
After 20 minutes of simmering, taste for seasoning, and adjust if necessary. Stir in the shredded rotisserie chicken and cilantro and simmer until heated through, about 5 more minutes. Serve the chili in individual bowls topped with a dollop of sour cream, crushed tortilla chips, and lime wedges.

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Sep 23, 2021 · ingredients for crockpot white chicken chili. Use boneless skinless chicken breasts or thighs, either will work in this recipe. If you happen to have leftover rotisserie chicken or cooked turkey, that will also work here. To keep the chicken chili white, we call for white …
From realfoodwholelife.com

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CHICKEN CHILI WITH WHITE BEANS - ONCE UPON A CHEF

I made this chicken chili tonight and it is just okay. The recipe as it is calls for too much liquid and frankly it feels as if something is missing. It is not rich nor hearty. I will probably have to add cheese or sour cream to make it worthwhile. I had another chicken chili recipe …
From onceuponachef.com

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