HERO DELI RECIPES

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DELI HERO SANDWICH RECIPE - FOOD.COM



Deli Hero Sandwich Recipe - Food.com image

My family could eat this sandwich every day of the week! adjust all ingredients to taste, the sandwich needs to chill for 30 minutes or longer before slicing and serving, servings is estimated and prep time includes chilling time.

Total Time 40 minutes

Prep Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1 loaf French bread (unsliced) or 1 loaf Italian bread (unsliced)
1/3 cup mayonnaise
1/3 cup yellow mustard (French's is the best!)
1/4 cup red onion, minced
3 tablespoons horseradish (to taste)
3/4 lb sliced ham
3/4 lb smoked turkey
1 (7 ounce) jar roasted red peppers, well
black pepper, to taste drained
sliced mozzarella cheese
lettuce leaf

Steps:

  • Slice the loaf of bread in half lengthwise.
  • Scoop out the soft bread center, save or discard.
  • In a bowl, combine mayo, yellow mustard, minced onion and horseradish.
  • Spread mixture onto halves of bread.
  • Layer the remaining ingredients on the bottom half of the bread.
  • Sprinkle with black pepper.
  • Cover with the top half of bread, pressing gently with hands.
  • Wrap in plastic wrap; chill for 30 minutes (or longer).
  • Cut into thick slices, secure each slice with a long toothpick and serve.
  • Delicious!

Nutrition Facts : Calories 413.4, FatContent 11.5, SaturatedFatContent 2.6, CholesterolContent 56.7, SodiumContent 2461.2, CarbohydrateContent 46.9, FiberContent 3.1, SugarContent 2.6, ProteinContent 30

DELI BEEF HEROS RECIPE: HOW TO MAKE IT



Deli Beef Heros Recipe: How to Make It image

Marinated artichokes, caramelized onions and green olives add loads of flavor to these crusty roast beef sandwiches. They're also good with pastrami or corned beef. —Cameron Byrne, Riverton, Wyoming

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 10

2 large onions, chopped
1/4 cup olive oil
6 ounces cream cheese, softened
3/4 cup ricotta cheese
3/4 cup pimiento-stuffed olives
2 garlic cloves, peeled
2 French bread baguettes (10-1/2 ounces each), split
1 pound sliced deli roast beef
2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and julienned
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped

Steps:

  • In a large skillet, cook onions in oil over low heat for 15-20 minutes or until golden brown, stirring occasionally. , Meanwhile, place the cream cheese, ricotta cheese, olives and garlic in a food processor. Cover and process until blended. Spread over baguettes. Layer bread bottoms with roast beef, peppers, artichokes and caramelized onions; replace tops. Cut each into six slices.

Nutrition Facts : Calories 459 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1000mg sodium, CarbohydrateContent 45g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

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