CHERRY PUDDING CAKE RECIPE RECIPES
CHERRY PUDDING CAKE RECIPE: HOW TO MAKE IT
A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. —Brenda Parker, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 296 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 65g carbohydrate (48g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SOUR CHERRY PUDDING CAKE RECIPE | ALLRECIPES
This dessert is best served warm with whipped cream or vanilla ice cream. It is also delicious cooled to room temperature. Plan on making it when it will be eaten within 36 hours. The soft cake part can become stale afterward. I tend to make this for company or for a dish to pass event. Preparation time does not include time for pitting cherries.
Provided by xvc
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, stir together the flour, 1 cup of sugar, baking powder, milk, and vegetable oil to make a smooth batter; scrape batter into the prepared baking dish.
- In a separate bowl, stir the cherries with 1 cup of sugar and the almond extract; spoon the cherry mixture over the batter.
- Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 261.9 calories, CarbohydrateContent 56.4 g, CholesterolContent 1.6 mg, FatContent 3.2 g, FiberContent 1.4 g, ProteinContent 3.3 g, SaturatedFatContent 0.7 g, SodiumContent 92.7 mg, SugarContent 39.5 g
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This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 391.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 391.2 calories per serving
- Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.
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CHERRY CAKE PUDDING - THE PIONEER WOMAN – RECIPES ...
This old-time cake recipe reminds me a little of my grandma Iny’s prune cake, in that it’s a sticky, gooey, sweet delight…and that it’s from the same
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category dessert, main dish
- Preheat oven to 325 degrees. Generously butter a square 9 x 9-inch baking dish. Cream sugar and butter. Add egg and mix well. Sift flour, baking powder, and salt then add to mixing bowl alternatively with milk. Add cherries and chopped nuts and mix gently. Pour batter into buttered pan and smooth out the surface. Bake for 40 minutes, or until golden brown on the surface and no longer jiggly. While cake is baking, make the sauce by combining cherry juice, sugar, and flour in a small saucepan. Boil for 8 to 10 minutes, or until thick. Turn off heat and stir in 1 tablespoon butter and vanilla extract.Drizzle 1/3 of the sauce on the cake as soon as you remove it from the oven. Spread to distribute over the surface and wait ten minutes before serving so the sauce will seep into the top of the cake a bit. Spoon out pieces of warm, sticky cake and top with unsweetened whipped cream.
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BAKED CHERRY PUDDING RECIPE: HOW TO MAKE IT
Our mother's recipes pleased all six of her children. One of my brothers was especially fond of her cherry pudding. Every time he came home, Mom would bake this cake-like treat. Now, I surprise him with it whenever he visits me.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 376 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 376 calories per serving
- In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11x7-in. baking dish; set aside., In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm.
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CHERRY PUDDING CAKE RECIPE: HOW TO MAKE IT
A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. —Brenda Parker, Kalamazoo, Michigan
From stage.tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 296 calories per serving
From stage.tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 296 calories per serving
- In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.
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CHOCOLATE CHERRY PUDDING CAKE RECIPE - FOOD.COM
Make and share this Chocolate Cherry Pudding Cake recipe from Food.com.
From food.com
Reviews 1.0
Total Time 55 minutes
Calories 239.7 per serving
From food.com
Reviews 1.0
Total Time 55 minutes
Calories 239.7 per serving
- Serve warm or at room temperature.
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Looking for a delicious dessert made using Original Bisquick® mix? Then check out this cherry and chocolate pudding cake that’s ready in an hour.
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Reviews 4.5
Total Time 55 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 230 per serving
- Bake 35 to 45 minutes or until top springs back when touched lightly. Serve warm with ice cream.
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CHOCOLATE-COVERED CHERRY PUDDING CAKE RECIPE: HOW TO MAKE IT
Growing up, I remember my grandfather cherishing the chocolate-covered cherries we’d bring him for Christmas. He passed away this past year, and I came up with this rich recipe in his honor. It’s delicious served with whipped topping.
—Meredith Coe, Charlottesville, Virginia
From tasteofhome.com
Reviews 3.3
Total Time 02 hours 20 minutes
Category Desserts
Calories 291 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 02 hours 20 minutes
Category Desserts
Calories 291 calories per serving
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CHERRY BREAD PUDDING | ALLRECIPES
Not only is bread pudding a great use of leftover bread, it's rich, satisfying, and delicious comfort food. The juice from the baked cherries makes this a very moist, tender, and sweet bread pudding. Good served with a scoop of ice cream or a dollop of whipped cream.
From allrecipes.com
Total Time 2 hours 10 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 302.8 calories per serving
From allrecipes.com
Total Time 2 hours 10 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 302.8 calories per serving
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CHERRY PUDDING RECIPE | FOOD NETWORK
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