PORK MARSALA - ALLRECIPES
Herbed and garlic pork with a sweet Marsala wine--easy to make!
Provided by Junnieann
Categories Braised Pork Chops
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
- Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
- Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
Nutrition Facts : Calories 454.9 calories, CarbohydrateContent 18.3 g, CholesterolContent 61 mg, FatContent 27.6 g, FiberContent 0.8 g, ProteinContent 17.6 g, SaturatedFatContent 9.2 g, SodiumContent 356.2 mg, SugarContent 5.5 g
RESTAURANT-STYLE FRENCH ONION SOUP RECIPE | ALLRECIPES
Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping.
Provided by Jenny
Categories French Onion Soup
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Melt butter in a large soup pot over medium heat. Cook and stir onions, garlic, salt, black pepper, and thyme until onions are soft and brown, about 30 minutes. Pour in red wine and sherry; bring to a boil. Reduce heat to low and simmer until you can no longer smell alcohol cooking off, about 15 more minutes.
- Sprinkle onion mixture with flour and stir until coated; cook for 10 minutes. Pour in broth, stir to blend in flour, and simmer until slightly thickened, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C) while soup is simmering. Arrange bread slices on a baking sheet and drizzle with olive oil.
- Toast the baguette slices in the preheated oven until golden brown, 12 to 14 minutes, turning the bread over halfway through cooking. Remove toast and set aside.
- Set an oven rack about 8 inches from the heat source and turn on the oven's broiler.
- Ladle soup into 6 oven-proof crocks, filling them about 3/4 full. Place 1 or 2 bread slices into the bowls and top each with a slice of Swiss cheese and a slice of provolone. Carefully place filled crocks onto a sturdy baking sheet.
- Broil soup until the cheese is browned and bubbling, 3 to 4 minutes.
Nutrition Facts : Calories 792.4 calories, CarbohydrateContent 77.2 g, CholesterolContent 86.3 mg, FatContent 37.7 g, FiberContent 7.2 g, ProteinContent 31.3 g, SaturatedFatContent 21.1 g, SodiumContent 2169.7 mg, SugarContent 15.6 g
PAULETTE'S RESTAURANT AT THE RIVER INN OF HARBOR TOWN ...
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ZETA UNA STORIA HIP HOP DOWNLOAD TORRENT
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PORK MARSALA - ALLRECIPES
From allrecipes.com
PAULETTE'S RESTAURANT AT THE RIVER INN OF HARBOR TOWN ...
From opentable.com
RESTAURANT-STYLE FRENCH ONION SOUP RECIPE | ALLRECIPES
From allrecipes.com
KCC FARMERS’ MARKET - KCC - HAWAII FARM BUREAU
From hfbf.org
PASS 2 | PDF - SCRIBD
From scribd.com
ZETA UNA STORIA HIP HOP DOWNLOAD TORRENT
From help.imaginationeducation.co
DESCRIBING COPYRIGHT IN RDF - CREATIVE COMMONS RIGHTS ...
From creativecommons.org
CONTACT US - NETSTRATA
From netstrata.com.au
APPLE MUSIC
From music.apple.com