ITALIAN BAKED ZITI RECIPES
ITALIAN BAKED ZITI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil and 1/2 teaspoon oregano. Cover and simmer for 3 hours, stirring occasionally. , Cook pasta according to package directions; drain. In a large bowl, combine the ricotta, mozzarella, 2 tablespoons Parmesan, egg, salt and pepper., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with half of the pasta, a third of the meat sauce and half of the cheese mixture. Repeat layers. Top with remaining sauce. Sprinkle with remaining Parmesan and oregano. , Cover and bake at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 431 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 818mg sodium, CarbohydrateContent 50g carbohydrate (15g sugars, FiberContent 6g fiber), ProteinContent 27g protein.
BAKED ZITI WITH ITALIAN SAUSAGE RECIPE - FOOD NETWORK
Any dinner table benefits from the addition of this great Italian flavor!
Provided by Food Network
Total Time 30 minutes
Cook Time 30 minutes
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Cook sausage links according to package directions; drain, cut into ¼-inch slices.
- In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
- Spoon mixture into a greased 9-in. x 13-in. x 2-in. baking dish.
- Arrange garlic bread slices on top of meat mixture.
- Sprinkle evenly with mozzarella cheese.
- In a small bowl, dip tomato slices into olive oil.
- Place one slice of tomato on each piece of bread.
- Bake uncovered, at 400°F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving.
- Garnish with basil leaves. Serve.
More about "italian baked ziti recipes"
BAKED ZITI RECIPE - NYT COOKING
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce. But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven. Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self. While this baked ziti is meatless (there’s plenty of richness from the cheese — three types, to be exact), you could always incorporate a bit of sausage, ground meat or pancetta, if you like. Simply add 1/2 pound to the onions while sautéeing and proceed with the recipe.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine italian
Calories 682 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine italian
Calories 682 per serving
- Let cool slightly before eating with a big green leafy salad.
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BAKED ZITI CASSEROLE RECIPE: HOW TO MAKE IT
With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this simple, meatless baked ziti is made up of six ingredients. It's sure to become a favorite with your family.—Paula Zsiray, Logan, Utah
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 284 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 284 calories per serving
- Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese. , Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese. , Cover and bake at 375° for 45-50 minutes or until heated through.
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DELICIOUSLY CHEESY BAKED ZITI RECIPE - FOOD.COM
Make and share this Deliciously Cheesy Baked Ziti recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 707.6 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 707.6 per serving
- To heat: Thaw. Preheat oven to 350 degrees Fahrenheit. Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.
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EASY VEGETABLE BAKED PASTA - INSPIRED TASTE
Vegetable baked pasta loaded with veggies, pockets of ricotta cheese, and topped with melty mozzarella. The vegetables you use can be adapted based on seasonality, check our article above for more suggestions. For a vegan variation, leave out the ricotta and mozzarella and instead stir a couple of tablespoons of nutritional yeast into the marinara sauce.
From inspiredtaste.net
Reviews 4.8
Total Time 30 minutes
Cuisine Italian
Calories 354 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 30 minutes
Cuisine Italian
Calories 354 per serving
- Taste the pasta and adjust with more salt and pepper. Tuck spoonfuls of ricotta around the pasta, and then top with the mozzarella cheese. Bake the pasta, uncovered, until the cheese melts and is bubbling, 20 to 25 minutes.
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10 BEST ITALIAN BAKED ZITI WITH RICOTTA CHEESE RECIPES ...
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BAKED ZITI I RECIPE | ALLRECIPES
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Deselect All. Salt. 1 pound ziti. 1 pound hot Italian turkey sausage, casing removed. 1 medium onion, chopped. 3 cloves garlic, chopped. 1 (28-ounce) can diced tomatoes
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NEELYS BAKED ZITI RECIPE | THE NEELYS | FOOD NETWORK
Deselect All. Salt. 1 pound ziti. 1 pound hot Italian turkey sausage, casing removed. 1 medium onion, chopped. 3 cloves garlic, chopped. 1 (28-ounce) can diced tomatoes
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GRANDMA'S BAKED ZITI - VEGETARIAN CASSEROLE, 5 INGREDI…
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