SOFT SNICKERDOODLE COOKIES RECIPE - FOOD.COM
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
- Combine flour, cream of tartar, baking soda and salt in a separate bowl.
- Blend dry ingredients into butter mixture.
- Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
- Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
- Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
- Coat by gently rolling balls of dough in the sugar mixture.
- Place on chilled ungreased cookie sheet, and bake 10 minutes.
- Remove from pan immediately.
Nutrition Facts : Calories 182.3, FatContent 8.2, SaturatedFatContent 5, CholesterolContent 35.8, SodiumContent 150.7, CarbohydrateContent 25.5, FiberContent 0.6, SugarContent 14.1, ProteinContent 2.1
SNICKERDOODLE COOKIES RECIPE - LAND O'LAKES
Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.
Provided by Land O'Lakes
Categories Drop Sugar Cookie Cinnamon Sweet Baking Creating New Traditions Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
- Stir together 3 tablespoons sugar and cinnamon in another bowl.
- Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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