GERMAN RED CABBAGE APPLES RECIPES

Name: Ruth's German Red Cabbage and Apples
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 12 serving(s)
Ingredients: 6 lbs red cabbage (about 2 medium heads); 4 -5 lemons, juice of; 8 cloves (or to taste); 1/4 teaspoon salt; 1/2 cup sugar; 2 apples, any kind peeled and sliced thin; 12 ounces bacon, diced; 1 medium onion, diced; 1/2 cup water

RUTH'S GERMAN RED CABBAGE AND APPLES RECIPE - FOOD.COM

Ruth's German Red Cabbage and Apples Recipe - Food.com image

Lovely German family recipe. This side dish will last for several days. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. Serve along side rouladen and brown rice. Yum! One of our Christmas (or anytime) favorites.

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

6 lbs red cabbage (about 2 medium heads)
4 -5 lemons, juice of
8 cloves (or to taste)
1/4 teaspoon salt
1/2 cup sugar
2 apples, any kind peeled and sliced thin
12 ounces bacon, diced
1 medium onion, diced
1/2 cup water

Steps:

Saute onions and bacon until light brown in same pot (don't drain bacon grease).
Wash and shred cabbage fairly thin. Put on top of bacon and onions in pot. Pot will be full--cabbage will shrink. Add rest of cabbage to pot.
Add remaining ingredients. Simmer on low in covered pot for 2 hours, stirring often so it won't burn.
Best if made one day in advance. Allow to cure for no less than 24 hours in refrigerator before serving.

Nutrition Facts : Calories 252.2, FatContent 13.2, SaturatedFatContent 4.3, CholesterolContent 19.3, SodiumContent 346.8, CarbohydrateContent 30.7, FiberContent 5.5, SugarContent 20.4, ProteinContent 6.7

GERMAN RED CABBAGE RECIPE: HOW TO MAKE IT

German Red Cabbage Recipe: How to Make It image

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 10 minutes

Cook Time 01 hours 05 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, halved and sliced
1 medium apple, sliced
1 medium head red cabbage, shredded (about 8 cups)
1/3 cup sugar
1/3 cup white vinegar
3/4 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

Nutrition Facts : Calories 64 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

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RUTH'S GERMAN RED CABBAGE AND APPLES RECIPE - FOOD.COM

Lovely German family recipe. This side dish will last for several days. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. Serve along side rouladen and brown rice. Yum! One of our Christmas (or anytime) favorites.
From food.com
Reviews 5.0
Total Time 2 hours 50 minutes
Calories 252.2 per serving

Best if made one day in advance. Allow to cure for no less than 24 hours in refrigerator before serving.

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GERMAN RED CABBAGE RECIPE: HOW TO MAKE IT

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee
From tasteofhome.com
Reviews 4.6
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Category Side Dishes
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Calories 64 calories per serving

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