MOLASSES BUTTER RECIPES

MOLASSES BUTTER RECIPE - JOE ABUSO | FOOD & WINE

Molasses Butter Recipe - Joe Abuso | Food & Wine image

Plus: More Dessert Recipes and Tips

Provided by Joe Abuso

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

Ingredients

2 sticks (1/2 pound) unsalted butter, softened
1/4 cup dark brown sugar
1/3 cup unsulphured molasses

Steps:

In a medium bowl, beat the butter with the brown sugar until light and creamy. Beat in the molasses.

TURKEY WITH MOLASSES BUTTER RECIPE | REAL SIMPLE

Turkey With Molasses Butter Recipe | Real Simple image

Provided by Renee Schettler

Total Time 4 hours 0 minutes

Yield Serves 8

Number Of Ingredients 6

Ingredients

10 tablespoons unsalted butter, at room temperature
2 tablespoons molasses
¼ cup kosher salt
¼ cup coarsely ground black pepper
2 teaspoons fresh lemon juice
1 10- to 12-pound turkey

Steps:

Heat oven to 350° F.
In a bowl, use a fork or wooden spoon to combine 8 tablespoons of the butter, the molasses, salt, pepper, and lemon juice; set aside. Remove the turkey giblets and discard or reserve for another use. Rinse the turkey under cool running water. Pat completely dry with paper towels. Place on a rack in a roasting pan. Using your fingers, carefully spread the butter mixture evenly under the skin, reaching in as far as possible without ripping it. Place any remaining butter mixture in the cavity. Rub the remaining 2 tablespoons of butter on top of the skin. Add about 1 cup of water to the pan.
Roast, uncovered, until browned, about 45 minutes. Cover loosely with a large sheet of foil. Continue to roast until a thermometer inserted in a thigh registers 180° F, 2 ½ to 3 hours total, depending on the size of the turkey. Let stand, covered, for at least 30 minutes before slicing.

Nutrition Facts : Calories 637 calories, CarbohydrateContent 4.5 g, CholesterolContent 272.5 mg, FatContent 34.8 g, FiberContent 0.6 g, ProteinContent 72.6 mg, SaturatedFatContent 13.7 g, SodiumContent 1398.5 mg

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