GUMMI BEARS FOR SALE RECIPES

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HOMEMADE GUMMY BEARS RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Homemade Gummy Bears Recipe | Food Network Kitchen | Food ... image

Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.

Provided by Food Network Kitchen

Categories     dessert

Total Time 45 minutes

Cook Time 15 minutes

Yield 100 gummy bears

Number Of Ingredients 3

1/2 cup fruit juice, such as cranberry, grape, orange or lemonade
2 tablespoons unflavored powdered gelatin
2 tablespoons sugar

Steps:

  • Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
  • Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

INFUSED GUMMIES RECIPE | LEVO – LEVO OIL INFUSION, INC.



Infused Gummies Recipe | LEVO – LEVO Oil Infusion, Inc. image

Want to make your own infused gummies? It's easy with LEVO. Follow our recipe to make your own homemade gummies from scratch! 

Provided by LEVO

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 5

1/2 cup water
1/4 cup infused coconut oil
1/2 tsp lecithin (liquid or powder, any type is OK!)
Four 1/4 oz packets of unflavored gelatin
6 oz flavored gelatin

Steps:

  • Follow the Basic LEVO Coconut Oil Infusion recipe to get a head start by using your LEVO machine to infuse cannabinoid rich flower with coconut oil.
  • This recipe requires 1/4 cup of the infused coconut oil.
  • Before beginning, prep your work space and your gummy molds. Set your gummy molds on a cookie sheet (for sturdy transport) and spray them with a non-stick cooking spray. I used coconut oil spray, which will harden & absorb (and not leave a wet & oily coating over the gummies like canola oil spray did). I also combined the 4 gelatin packets into a small bowl and opened the flavored gelatin ahead of time and set them near the stove for quicker and easier mixing. Set your syringes/dispensers and whisk within reach, too.
  • In a small saucepan, bring the water, infused coconut oil, and lecithin to medium heat and whisk together until fully combined (see photo below). Once the mixture starts to bubble, increase to medium-high heat for a rolling boil. Slowly add in the unflavored gelatin while continuously whisking at the same time. Do not stop whisking!!! Once the unflavored gelatin is mixed in, add in all of the flavored gelatin while continuing to whisk. Whisk together on medium-high heat for about 1 minute until fully combined and smooth.
  • Turn down heat source to low heat while continuing to whisk. Mixture should still be bubbling, but not boiling. Working very quickly, begin to fill your molds. Stir the mixture every so often to recombine. Mixture will continually get thicker and thicker as the gelatin sets, so you only have a few minutes to fill the molds.
  • Once the mixture is used up, place the molds in the freezer or refrigerator for the gummies to harden, about 20 minutes to an hour. Once completely set, pop them out of the molds and store in an air-tight container in the refrigerator until ready to enjoy.
  • Share what you make with @LEVO_Oil and be sure to tag it with #LEVOmade.

Nutrition Facts : ServingSize 1 serving

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