EMPANADA DOUGH TO BUY RECIPES

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BREAKFAST PIZZA RECIPE - SKINNYTASTE



Breakfast Pizza Recipe - Skinnytaste image

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

1 cup (5 oz) all purpose or white whole wheat flour*
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup non-fat Greek yogurt (not regular, drained if theres any liquid)
handful baby spinach
2 ounces (1/2 cup) shredded mozzarella cheese
8 cherry tomatoes (sliced)
4 large eggs
2 strips cooked center cut bacon (chopped)

Steps:

  • Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
  • In a medium bowl combine the flour, baking powder and salt and whisk well.
  • Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
  • Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
  • Divide into 4 equal balls about 3-3/8 oz each.
  • Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
  • Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
  • Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.

Nutrition Facts : ServingSize 1 pizza, Calories 271 kcal, CarbohydrateContent 27 g, ProteinContent 20.5 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 198.5 mg, SodiumContent 568 mg, FiberContent 1.5 g, SugarContent 2.5 g

CHOCOLATE COVERED PEANUT BUTTER TRUFFLES RECIPE - PINOY ...



Chocolate Covered Peanut Butter Truffles Recipe - Pinoy ... image

This delicious no-bake treat Chocolate Covered Peanut Butter Truffles are creamy peanut butter balls that melt in your mouth with crunchy bits from rice Krispies.

Provided by Ed Joven

Categories     Dessert

Total Time 90 minutes

Prep Time 90 minutes

Yield 50

Number Of Ingredients 8

1 300g Peanut Butter Sandwich Cookies (10’s)
½ cup Rice Krispies
1 250g Peanut Butter, any brand
½ can Sweetened Condensed Milk
175 g Dark Compound Chocolate (melted)
3 tbsp. Sprinkles
50 pcs. Paper Liners (1oz.)
5 pcs. Pastry Container medium or 3 boxes (6x5x1)

Steps:

  • Cookie Dough:
  • Melted Dark Chocolate:
  • Coating & Decorating:

Nutrition Facts : ServingSize 14 g, Calories 65 kcal, CarbohydrateContent 6 g, ProteinContent 0.7 g, CholesterolContent 8 mg, SugarContent 9 g, SaturatedFatContent 2.6 g

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BREAKFAST PIZZA RECIPE - SKINNYTASTE
This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!
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Reviews 4.9
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Calories 271 kcal per serving
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CHOCOLATE COVERED PEANUT BUTTER TRUFFLES RECIPE - PINOY ...
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The first time I made them, and made the dough as well, and they were amazing. I had some filling left over, so I froze it and then bought the ready-made empanada dough you find in the freezer section. They turned out dry and tasteless. Not sure if the juiciness got lost from freezing, or if the dough …
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