MOLLY STEVENS RECIPES

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CREAMY SLOW COOKER CHICKEN RECIPE | ALLRECIPES



Creamy Slow Cooker Chicken Recipe | Allrecipes image

I got this idea from a friend of mine and added the sour cream and mushroom soup. It was an instant hit at home!

Provided by frantic-kitchen-witch

Categories     Chicken Breasts

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

1 (8 ounce) package cream cheese at room temperature
1 (10.75 ounce) can cream of mushroom soup
¼ cup sour cream
1 teaspoon Italian seasoning
2 skinless, boneless chicken breast halves, cut into 1-inch pieces

Steps:

  • Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Stir in chicken cubes. Set cooker to Low and cook for 6 hours.

Nutrition Facts : Calories 357.1 calories, CarbohydrateContent 7.5 g, CholesterolContent 102.1 mg, FatContent 27.8 g, FiberContent 0.2 g, ProteinContent 19.6 g, SaturatedFatContent 15.4 g, SodiumContent 703.6 mg, SugarContent 1.3 g

THE STAUB COOKBOOK: MODERN RECIPES FOR CLASSIC CAST IRON ...
A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For decades, Staub has been …
From amazon.com
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SAN DIEGO EVENTS FOR JANUARY 14, 2022 | SAN DIEGO READER
Jan 14, 2022 · Obermeyer — San Diego politics illustrated Outdoors — Weekly changes in flora and fauna Overheard in San Diego — Eavesdropping illustrated Poetry — The old and the new Reader …
From sandiegoreader.com
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CHATEAUBRIAND (DISH) - WIKIPEDIA
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific center cut of the tenderloin the Chateaubriand.
From en.m.wikipedia.org
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22 BEST FISH RECIPES - THE SPRUCE EATS
Jun 17, 2020 · The Spruce/Elaine Lemm. With its robust flavor and meaty texture, salmon stands up well to intensely flavorful sauces. This recipe glazes salmon fillets with maple syrup and soy …
From thespruceeats.com
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HEALTHY SPAGHETTI SQUASH RECIPES | EATINGWELL
16 Healthy Oatmeal Recipes That Taste Like Dessert Satisfy your morning sweet tooth with one of these creamy bowls of oatmeal. Whether you prefer the crispy edges of an oven-baked dish or the …
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WHOLE ROAST DUCK WITH HOISIN SAUCE | COOKSTR.COM
Jan 25, 2022 · Editor's Note: There are some truly delicious duck recipes out there, but none of them tops the classic Chinese recipes for Peking duck. This Whole Roast Duck with Hoisin Sauce …
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1A2A | MAGNOLIA TABLE WITH JOANNA GAINES | FOOD NETWORK
Molly Yeh's Magnolia Adventure Sep 17, 2021 The Ultimate King of Cake is Crowned Oct 1, 2021 Hersheypark Gets Spooky for an All-New Late Night Competition Aug 18, 2021
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MAKE AHEAD (OR PREP AHEAD) BRUSSELS SPROUTS FOR ...
Nov 24, 2014 · adapted from All About Roasting: A New Approach to a Classic Art by Molly Stevens. 1 pound Brussels sprouts, trimmed 2 tablespoons extra-virgin olive oil Kosher salt and freshly …
From chowhound.com
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SAN DIEGO EVENTS FOR JANUARY 14, 2022 | SAN DIEGO READER
Jan 14, 2022 · Obermeyer — San Diego politics illustrated Outdoors — Weekly changes in flora and fauna Overheard in San Diego — Eavesdropping illustrated Poetry — The old and the new Reader …
From sandiegoreader.com
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CHATEAUBRIAND (DISH) - WIKIPEDIA
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific center cut of the tenderloin the Chateaubriand.
From en.m.wikipedia.org
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THE BEST AMERICAN SER.: THE 150 BEST AMERICAN RECIPES ...
Find many great new & used options and get the best deals for The Best American Ser.: The 150 Best American Recipes : Indispensable Dishes from Legendary Chefs and Undiscovered Cooks by Molly Stevens …
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LEBANON PUBLIC LIBRARY SYSTEM
The bunk bed book : 115 bunks, lofts, and cozy ... Fenton, Laura, 1980- autho...
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