HOW TO WARM UP ITALIAN BREAD RECIPES
MAMA D'S ITALIAN BREAD RECIPE | ALLRECIPES
This is a basic delicious Italian bread.
Provided by Christine Darrock
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 3 loaves
Number Of Ingredients 5
Steps:
- Add the sugar and yeast to the warm water and let proof.
- Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
- Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
- Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
- Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
- Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.
Nutrition Facts : Calories 89.9 calories, CarbohydrateContent 18.8 g, FatContent 0.3 g, FiberContent 0.7 g, ProteinContent 2.6 g, SodiumContent 194.4 mg, SugarContent 0.2 g
MOM'S ITALIAN BREAD RECIPE: HOW TO MAKE IT
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 loaves (12 pieces each).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 106 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "how to warm up italian bread recipes"
MOM'S ITALIAN BREAD RECIPE: HOW TO MAKE IT
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Cuisine Europe, Italian
Calories 106 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Cuisine Europe, Italian
Calories 106 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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HOW TO WARM ITALIAN BREAD | LEAFTV
Place the foil on a flat surface in the shape of a cross. Place the loaf of bread in the center of the foil. Wrap the whole loaf in the foil. Fold over the edges of the foil where they meet after they've gone around the bread and crimp the edges together. Place in the oven for 10 minutes. The bread will be warm.
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HOW TO WARM BREAD WITHOUT IT GETTING HARD | LEAFTV
The water creates what becomes steam, and it’s the steam that softens the bread. Put it into a 300-degree Fahrenheit oven for 7?12 minutes, depending on how much drenching you’ve given it. Don’t wrap it, and don’t coddle it. Just plop it onto the rack and give it a good warm. Set the timer to remind you when it should be finished.
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Aug 25, 2020 · How To Reheat Bread in the Oven. Step 1: Let your Bread Rest on Room Temperature. Don’t forget to thoroughly thaw the bread before heating it so that the inside doesn’t stay cold ... Step 2: Preheat the Oven to 350 °F. Step 3: Wrap the Bread in Aluminum Foil. Step 4: Bake for 10 to 15 Minutes.
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Aug 23, 2013 · Preheat your oven to 350 degrees Fahrenheit to reheat the bread. Remove the bread from the plastic freezer bag and place the loaf inside the oven with the foil still on. Heat for 5 to 10 minutes or until the bread is warm throughout. Unwrap the bread, let it sit for a few minutes and serve.
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HOW TO KEEP CRUSTY ITALIAN BREAD SOFT | OUR EVERYDAY LIFE
Nov 15, 2017 · Squeeze out all the air, place the bag into the freezer and store it for as long as 3 months. Preheat your oven to 350 degrees Fahrenheit to reheat the bread. Remove the bread from the plastic freezer bag and place the loaf inside the oven with the foil still on. Heat for 5 to 10 minutes or until the bread is warm throughout.
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MAMA D'S ITALIAN BREAD RECIPE | ALLRECIPES
Advertisement. Step 2. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes. Step 3. Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size.
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