HOW TO COOK A CHUCK ROAST ON THE STOVE TOP RECIPES

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MARIE'S EASY SLOW COOKER POT ROAST RECIPE | ALLRECIPES



Marie's Easy Slow Cooker Pot Roast Recipe | Allrecipes image

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Provided by Allrecipes Member

Categories     Pot Roast

Total Time 9 hours 40 minutes

Prep Time 40 minutes

Cook Time 9 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

Steps:

  • Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
  • Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  • Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts : Calories 540.2 calories, CarbohydrateContent 18.2 g, CholesterolContent 147.4 mg, FatContent 30.6 g, FiberContent 2.8 g, ProteinContent 45.7 g, SaturatedFatContent 12.1 g, SodiumContent 271.9 mg, SugarContent 2.4 g

DUTCH OVEN CHUCK POT ROAST | JUST A PINCH RECIPES



Dutch Oven Chuck Pot Roast | Just A Pinch Recipes image

By James Beard Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what’s what, consult a butcher’s chart to see where in the animal the cut is from and what cooking method it’s best suited to. Generally, sirloins and filet mignons, from the rib and loin portions, are delicious roasted or grilled; roasts from the less tender sections, from the shoulder, rump, or leg, are perfect for braising. Braising is nothing more than cooking the meat over low hea

Provided by jPaul Gaskill @capnpaul

Categories     Beef

Prep Time 35 minutes

Cook Time 2 hours 45 minutes

Yield 6

Number Of Ingredients 10

- • 5-pound boneless chuck roast
- • 3 tablespoons vegetable oil
- • salt and pepper to taste
- • 2 tablespoons fresh or dried thyme, or a combination of thyme, rosemary, and/or summer savory
- • 1 bay leaf
- • pinch cinnamon
- • 2 onions, stuck with 2 cloves each
- • 3 cloves garlic, peeled and left whole
- • 2 sprigs parsley
- • 2 cups red wine, beef stock, beer, or water

Steps:

  • Method: In a braising pan or large heavy enameled cast iron casserole, brown the roast on all sides in the oil until the outside is slightly charred and richly colored. Remove all but 2 tablespoons of the remaining fat.
  • Salt and pepper the meat to taste, and sprinkle with an herb. Thyme is a favorite because it has a pungency that is most effective with beef, but you could use rosemary or summer savory, which would give an entirely different quality. Add the bay leaf, cinnamon, onions, garlic, parsley, and leek. Pour in the liquid of your choice and bring to a boil. Reduce the heat, cover the pot, and either simmer on top of the stove over very low heat, allowing 30 to 35 minutes per pound, or cook in a 325°F oven, allowing 35 minutes a pound, about 3 hours, until the meat is quite tender. Add more liquid if needed.
  • Remove the meat to a hot platter to rest for about 15 minutes and skim the fat from the pan juices. If you want more gravy, strain the liquid, pour additional wine or beef stock into the pan and bring to a boil. Thicken the juices with little balls of butter and flour, kneaded together. Let it reduce until it lightly coats a spoon

HOW TO COOK A POT ROAST SO TENDER EVERYONE WILL BEG FOR ...
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PERFECT KETO POT ROAST RECIPE | LOW CARB CHUCK ROAST
Jun 10, 2021 · Chuck roast has a lot of marbling running through it, it falls apart when pulled with a fork, and is easy to shred. A chuck roast is a tough cut of meat, the tougher the better for pot roast because it has connective tissue. If you were going to cook a chuck roast …
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POT ROAST IN FOIL RECIPE | ALLRECIPES
Used a chuck roast--because that's what was on sale! And added 2 Tablespoons steak sauce and 2 T. Worcestershire and dotted with butter (smart balance blend). Sealed in foil-as recipe states-very …
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BBQ CHUCK ROAST RECIPE | ALLRECIPES
I bought a chuck roast on sale not knowing how to cook it. I marinated it for 5 hours, then cooked it in my cast iron dutch oven for an hour, then topped with marinade and cooked an additional …
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THE BEST OVEN BAKED CHUCK ROAST EVER RECIPE - GROUP REC…
Cut a large onion into 1/8 and place the pieces all around the roast. Cover and place into oven for 3 hour. Every hour, remove the pot from oven, baste and flip roast then return to the oven. After the 3rd hour, remove from the oven, baste the roast …
From grouprecipes.com
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THE BEST POT ROAST RECIPE - SIMPLY RECIPES
Mar 15, 2022 · The Best Pot Roast Cooked low and slow on the stove top, beef chuck or shoulder roast becomes a fall-apart tender pot roast. Onions, garlic, carrots, and red wine make this a …
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HOW TO COOK THE PERFECT CHUCK ROAST | JAMES & EVERETT
Jun 09, 2012 · (Oven roasting a piece of meat such as a shoulder or chuck roast will result in a tough, dried out roast, with a grey colored interior). Braising is the preferred method for most roasts. The …
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MARIE'S EASY SLOW COOKER POT ROAST RECIPE | ALLRECIPES
I made this roast yesterday in my new crock pot and wow it was sooo good. I browned a 3.5 lb chuck roast on the stove in a little extra virgin olive oil and salt and pepper and then slow cooked …
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