ALMOND FLOUR SCONES RECIPES
DRIED CHERRY ALMOND SCONES RECIPE | ANNE BURRELL | FOOD ...
Provided by Anne Burrell
Categories side-dish
Total Time 43 minutes
Prep Time 25 minutes
Cook Time 18 minutes
Yield 6 scones
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine the flour, sugar, baking powder, lemon zest, salt and cinnamon. Add in the butter and rub with your fingers into the dry ingredients until a coarse meal forms. Add in the cherries and almonds. Add the heavy cream and combine it into the butter flour mixture.
- Form the dough into a 1-inch thick disk and cut it into 6 wedges. Sprinkle each wedge generously with the turbinado sugar. Transfer the wedges to a parchment-lined sheet pan and bake in the preheated oven for 17 to 18 minutes, turning the pan halfway through. Serve warm with Honey Butter.
- In a stand mixer fitted with the whisk attachment, add all ingredients and whip on high speed until the cream starts to clump and turn light yellow. Continue mixing as butter forms and the buttermilk begins to separate out. Scrape sides and continue mixing until mixture is one lump of butter. Place butter into a clean container or serving dish and store in the refrigerator until ready to use.
SELF-RAISING FLOUR RECIPES | BBC GOOD FOOD
Self-raising flour includes a raising agent such as baking powder. Use this storecupboard staple to create beautiful fluffy cakes, scones, pancakes, biscuits and other bakes.
Provided by Good Food team
Number Of Ingredients 1
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