BOIL DUMPLINGS RECIPES

LOUISIANA CRAWFISH BOIL RECIPE | ALLRECIPES

Louisiana Crawfish Boil Recipe | Allrecipes image

What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.

Provided by IMANKAY

Categories Seafood Main Dishes

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 10 servings

Number Of Ingredients 15

Ingredients

2 heads garlic, unpeeled
5 bay leaves
2 (3 ounce) packages dry crab boil
1 tablespoon liquid shrimp and crab boil seasoning
salt and pepper to taste
3 large oranges, halved
3 large lemons, halved
2 large whole artichokes
15 red potatoes, washed
30 pieces baby corn
2 large onions, sliced
2 (16 ounce) packages mushrooms, cleaned
½ pound fresh green beans, trimmed
2 (16 ounce) packages smoked sausage, cut into 1/2 inch slices
50 live crawfish, rinsed

Steps:

Fill a very large pot about 1/3 full with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons, artichokes, and potatoes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes.
Stir in the corn, onions, mushrooms, and green beans; cook 15 minutes more. Stir in the sausage; cook 5 minutes more. Add the crawfish, return mixture to boil, then simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough.
Drain well. Serve crawfish hot, Louisiana-style, spread over a picnic table covered with newspapers.

Nutrition Facts : Calories 540.5 calories, CarbohydrateContent 38 g, CholesterolContent 285.6 mg, FatContent 22 g, FiberContent 9.6 g, ProteinContent 51.4 g, SaturatedFatContent 7.5 g, SodiumContent 1926.6 mg, SugarContent 12.7 g

CHICKEN AND DUMPLINGS - RECIPES - FAXO

Chicken and Dumplings - Recipes - Faxo image

This recipe makes tasty and incredibly simple to make chicken and dumlings with a velvety sauce. It's so good, you will want to make them often!

Provided by Janet Urciuoli

Prep Time 25 minutes

Cook Time 20 minutes

Number Of Ingredients 12

Ingredients

2 c. flour
½ t. baking powder
1/4 t. salt, divided
6 T. butter
1 cup milk, (a little less)
2 qt. chicken stock
1 T. onion powder
2 T. ground black pepper
2 bay leaves
garlic powder, to taste
poultry seasoning, to taste
3 c. cooked chicken, rotisserie is good

Steps:

Combine flour, baking powder and 1/8 t. salt in a bowl. Cut butter into the dry ingredients with a fork or pastry blender. Stir in milk, mixing with a fork until the dough forms a ball. Heavily flour a work surface.Use rolling pin or a pizza cutter to cut the dumplings. Use a small spatula to lift the dumplings off the cutting surface. Roll dough out thin with a heavily floured rolling pin. Dip cutter in flour and cut the dumplings in squares about 2 inches x 2 inches. Use a floured spatula to put dumplings on a heavily floured plate. Just keep flouring between the layers of dumplings. To cook, bring stock to a boil. Add in seasonings plus the remaining salt. Drop dumplings in one at a time, stirring as you add them. The extra flour on them will help thicken the stock. Cook for about 15-20 minutes or until they not doughy tasting. Add the cooked chicken to the pot. Serve 8.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

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PORK DUMPLINGS RECIPE | EPICURIOUS

An easy Pork Dumplings recipe
From epicurious.com
Reviews 3.6

Mix the ingredients for the sauce in a small bowl and serve on the side.

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Cracker Barrel Restaurants serve a side dish called dumplings. This is not their chicken & dumplings main dish. It is a delicious side of just the dumplings without chicken. You could easily add chicken to this recipe if you wanted chicken & dumplings. They are so yummy and they do taste just like Cracker Barrel's Dumplins! You can make dumpling dough ahead of time. Do not cook first. Simply roll and cut your dough then place on a tray lined with freezer paper. Freeze them for a couple of hours and then they can be placed into a zip lock freezer bag to go back in the freezer for later use.
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Reviews 5
Category Pasta Sides
Cuisine American

Reserve 3/4-1 cup of the cooking liquid and stir gently into the sauce and dumplings. Return to low heat and simmer until blended. If the sauce seems too thick, gently stir in a little more cooking liquid. Add pepper to taste.

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CRACKER BARREL DUMPLINGS | JUST A PINCH RECIPES

Reserve 3/4-1 cup of the cooking liquid and stir gently into the sauce and dumplings. Return to low heat and simmer until blended. If the sauce seems too thick, gently stir in a little more cooking liquid. Add pepper to taste.

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BISQUICK CHICKEN & DUMPLINGS | JUST A PINCH RECIPES

I grew up eating this dish and it hasn't changed since! However, you can add celery, carrots, and green beans for more flavor! The first time I made it for my husband, he ate about 2/3 of the pot itself!
From justapinch.com
Reviews 5
Category Chicken
Cuisine American

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MOM'S CHICKEN 'N' BUTTERMILK DUMPLINGS RECIPE: HOW TO MAK…

Meet the Cook: I serve this - with a tossed or cucumber salad - to friends dining with us or on visits by our two sons and families (including two grandchildren). -Ellen Proefrock, Brodhead, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 02 hours 45 minutes
Category Dinner
Calories 614 calories per serving

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Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana
From tasteofhome.com
Reviews 3.6
Total Time 50 minutes
Category Side Dishes
Cuisine Europe, German
Calories 367 calories per serving

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From foodandwine.com
Reviews 4
Total Time 3 hours 50 minutes
Category Dumplings

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OLD-FASHIONED CHICKEN AND DUMPLINGS RECIPE | SOUTHERN LI…

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Reviews 3
Total Time 1 hours 50 minutes

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Reviews 4.5
Total Time 1 hours 10 minutes
Calories 500 per serving

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Total Time 40 minutes

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From foodnetwork.com
Reviews 3.6
Total Time 2 hours 20 minutes
Category main-dish

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