NUT MIXER RECIPES
MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder and salt.
- In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
- In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
- Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
- Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.
MACADAMIA NUT COOKIES RECIPE - FOOD.COM
I found this recipe on recipe archives and have made it several times. They are great cookies and we love them.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°.
- In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
- Add eggs, beat well.
- Stir together flour, and the baking soda.
- Gradually add to butter mixture, beating until well blended.
- Stir in white chocolate chips and macadamia nuts.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8-10 minutes or until set.
- Cool slightly, remove frm cookie sheet to wire rack to cool completely.
Nutrition Facts : Calories 712.9, FatContent 40.7, SaturatedFatContent 20.2, CholesterolContent 93.2, SodiumContent 455.2, CarbohydrateContent 82.2, FiberContent 2.1, SugarContent 56.9, ProteinContent 7.8
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